Barbecue Pork Tenderloin Recipe | Juicy Grilled Pork with Chef Tom

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Barbecue Pork Tenderloin Recipe | Juicy Grilled Pork with Chef Tom

Pork tenderloin is the best of both worlds—lean yet juicy, tender yet packed with flavor—and when it’s cooked over fire, it only gets better. In this video, we’re showing you how to barbecue pork tenderloin to perfection, giving it just the right amount of smoke and char while keeping the inside incredibly moist.

Because of its small size and quick cook time, pork tenderloin makes an easy and flavorful weeknight dinner. Whether you’re serving it sliced with your favorite sides or piling it onto sandwiches, this recipe delivers big barbecue flavor without the long wait.

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00:00 Introduction
00:16 Trimming The Pork tenderloin
01:05 Seasoning
01:52 On The Grill
02:04 The Flip
02:20 Extra Flavor
02:31 Adding Firebug Flavor
03:03 Slicing
03:24 Putting A Plate Together
03:47 Taste Our Work
04:32 Like & Subscribe!

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Whenever you pull out the Yard Bird I remember years ago when my life was a lot better. Thanks for the memories!

djrx

There are so many ways to make pork tenderloin. I once did one marinaded with pineapple juice, guava juice, minced garlic, minced onion, salt and pepper. Grilled it to 140 and my family said it was the best pork tenderloin they’ve ever had!!!

kevinkeim

Looks great! Couldn’t agree more. Probably one of the quickest, easiest cuts to whip up over fire.

TMac

I do Pork Tenderloin like this about once a month. Costco generally has them for a great price. I usually make at least 2 of them. Turn the meat into mock tacos al pastor (as leftovers).

chads

I have yet to do a direct cook on my YS640. Will have to try this and the Firebug sauce looks great!

thesmokingcelt

After I watched this video I saw them at the meat counter of my Nugget Market here in Sacramento. Had to pick up a few and try this. It was meant to be. 😀

TinFoilHatBBQ

Could you do a video where you explore and map out the different hot and cool zones on the 640? I'm sure there are other YT vids out there doing this, but I'd just as soon hear it from the definitive expert on Yoder smokers. Both with the diffuser in and in direct grilling mode : ) Thanks Chef Tom for all you do for this community. I freaking Love my Yoder! And I got it from you guys!!

scottyplug