Soy Yogurt in the Instant Pot | Only 2 Ingredients

Who knew Soy Yogurt was so darn easy to make?!? Not me!

This 2 ingredient yogurt is so much healthier than store bought alternatives, which are full of sugar, thickeners and alot of crazy ingredients.

Ingredients:
1 litre plain soy milk - it should only contain soy beans and water
2 tbsp vegan yogurt OR 4 probiotics capsules

Mix together your yogurt and soy milk in a sterilised container that actually fits in your instant pot 🤦‍♀️

Set it on your yogurt mode for 12 hours and wait for the magic to happen.

It’s perfect for sweet or savoury dishes!

If you want a super thick Greek style yogurt you can strain it in a cheese cloth overnight in the fridge 🌱

Let me know if you try it out 👇

Follow me over on Instagram where I post daily - @broccoli_mum

#plantbased #starchsolution #veganrecipes #soyyogurt

[kathymaloney]

Love Romi's face when she eats it. She says she likes it but then it's like; wait, that's a little sour. She's so cute!!

[auntievenom]

You can make it right in the pot! There is no need to use a glass liner. It does make things a little cleaner but if you have room in the fridge...
I always make a big batch then strain it to make more of a Greek style. I then save the whey in cubesnin the freezer for my next batches. It works perfectly and I don't have to buy probiotics anymore.

[tecemarkel]

I recommend not"double dipping" on yogurt to keep it uncontaminated.

[nowisallthereis]

Try whole chia seeds stirred into finished yogurt to thicken it.

[juliafieger]

Looks great - I usually strain mine and it gets even thicker!

[Francine]

I don’t have an instapot but I have used my Brevelle oven to make yogurt. The warm setting. Homemade is so good. Thanks for posting Ami.

[di-nm]

When you get your milk making machine, you can even go more basic. I have a nutR machine, which doesn’t make a lot of milk, but having a bag of soybeans and water gives me peace of mind that I don’t have to run tothe store or spend extra money on the boxed milk products.

[lizziedripping]

I failed several times making “pure” vegan yogurt from shop bought milks. Finally bought soy beans & made it successfully. But in the real world I need to make it more quickly & conveniently ( avoid blending/cooking/squeezing etc) so thanks for this - next round of yogurt ahead 🤣

[CounterFitCakes]

Great job Ami. I like to strain mine through a coffee filter set inside a strainer. Of course have a bowl underneath to catch the whey. The longer you leave it in the fridge the thicker it will be. (I also put a towel over the top plus a large plate on top of that. That way the towel catches the condensation and the plate keeps the air out. I save the whey in the fridge to thin down smoothies when they are too thick. :)

[renaea.]

You have the best recipes you’re pretty creative and I’m so glad to see you starting your babies off the right way. They’ll always have a happy, healthy life.

[reneesanchez]

Romi’s face is sooo cute, yes she’s a definite connoisseur :)Thanks again for the video

[debrawhobrey]

Don't apologize for the kids, their part of life and I love it. Thanks for all you do.

[darjeeling]

oh wow!😮amazing! I got the exactly same instant pot ! We're in the US and one of the only brands of organic soy milks that is 100% soy milk and has no additives is Westsoy. I heard that the more protein per serving the thicker will be the yogurt. the Westsoy milk has 9gr of protein per serving a serving is 240ml

[Lola-Yo]

Wow the yogurt looks beautiful! 🙏🏻🌿😊🌞🌈 Sometimes I strain Tesco plain soya yogurt, to make a ball of kind of soft cheese 😋

[aimeestrubell]

I make yogurt all the time. For anyone who wants a thicker consistency the do sell yogurt strainers that are affordable too.

[lesleyrawlings]

Yogurt can also be made in a thermos flask, you must keep a little for the next batch each time..used to make it years ago, must do it again..

[Amelia-qmbk]

U can do this also in warm weather without the IP 😊

[thespiritualistoslo]

I used to make yogurt a lot back in the day when I used dairy but haven't done so since going vegan. Even though I love tofu, tempeh and cooked soy beans, I have never gotten used to soy milk and soy yugurt. Will have to look into making yogurt from other plant-based milks :-)

[joelle]

That looks so easy! I bought some probiotics to try making yogurts a while ago but I have been too scared to try. I am definitely going to give it a go now x

[eydiegarcelon]

WOW! This would be fantastic! Question, will this work with Oatmilk as well?