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 How to make Zeppole Calabrese..Italo Canadese Style.
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Zeppele Calabrese recipe.
5 mashed soft potatoes cooled to room temperature
2 Cups of brewed yeast
1/2 cooking oil
1 teaspoon of salt
1 kg of flour.
anchovy fillet
2 or 3 cups of cooking oil for deep frying.
5 mashed soft potatoes cooled to room temperature
2 Cups of brewed yeast
1/2 cooking oil
1 teaspoon of salt
1 kg of flour.
anchovy fillet
2 or 3 cups of cooking oil for deep frying.
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