5 star recipe for Nanny's Zeppole

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

This is Nanny's recipe for Zeppole. Enjoy! - Hedy

1 cup warm water (110 degrees)
2 cups flour (sifted)
1 tsp. salt
1 tsp. yeast
Tbsp. sugar - optional

Mix well the flour, salt, and yeast (sugar if using). Add the water and mix until well blended. Cover and place in warm area until the dough has risen about 1 1/2 to 2 hours. Heat oil until temperature is around 325 degrees. Drop by tablespoon into hot oil and brown on both sides. Remove from oil and sprinkle with confectionary sugar or cinnamon sugar (1/2 tsp. cinnamon with 1/2 cup sugar). This recipe makes about 15/16 zeppole.

This is the link to the knives I use in my video. They are really good knives.
Code: NANNYSITALIANKITCHEN

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[filo]

Yummm 😋The blooper at the end was hysterical 😂

[brians]

My Italian grandma used to make a ton of these for Christmas time. She would keep them in the basement in big tin pans and then heat them up in the oven when they wanted them. She rolled them in regular granulated sugar. You pronounced zeppole like her as well! Zaypolla ❤️

[franceshunt]

I haven't had zeppole since I left Brooklyn. These look really good.

[sheilab]

LOL at you! They look great especially the ones with sugar! {laughed so hard at the end}

[PlantsaBloomin]

When you said..."taye dollats} I knew we were neighbors. I'm in Manhattan. Thanks for the recipe.

[nysavvy]

I love zeppole. Yoy did a great job making these. So good to see you looking well...Your hair looks terrific! Take Care

[veryberry]

That was funny, 😂❤thumbs for the sugar spills ! Great video !

[deannsmith]

You are a complete joy!!! I love watching you. Fabulous cook

[deannsmith]

Oh my goodness these look so good!! I’m so glad I found this channel

[joanngirimonte]

Ciro's were the best 💖 Looks good Hedy !!!

[didisinclair]

LOL!!! This was so fun!! 'Whatever'!!! Looks delish!!!

[wildflowerzme]

Well I never had them being from California, but I just made the batter. Was a little on the wet side from yours so i added a bit more flour. Fingers crossed on the final outcome. Loved your pure and funny ending.

[CotroneoStadium]

Thank you Hedy! I plan to make savory/salt zeppole for an antipasto platter. I appreciate that you provided the oil temp. What type of oil did you use?

[dorothysmith]

That was my neighborhood. I was born on Pleasant ave & 116 st.

[GohAhweh]

you're looking amazing! 💋
Thanks for sharing your knowledge with us.✨️🩷

[cathiecataldo]

MOMMALA🤗💖🙏✝️...I will make these....My Mom used to make these...She would add Chocolate chips or Corn or Broccoli. Can I add Ricotta in this dough too? GOD BLESS you...Nice seeing your videos 💖

[judithiorio]

11/17/23 .... OMG they look so de-wish-ous What kind of oil did you use ????

[marianneburgher]

Looks good but too many in pot at one time