My Grandma's Easy Italian Zeppole

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This Zeppola recipe, or non-recipe, is one of my Grandma's go-to's. You just mix together some flour, water, and raisins, then deep fry them until lightly golden brown. Toss them in powdered sugar and enjoy while they're still hot!
  1. Gianna Nebbia
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Комментарии
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My classmate nona used to do it every weekend 😍🤤🤤

roraimma
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Oooh questa si che è fatta come la facciamo a casa mia! Brava nonna!! Le proporzioni sono: 1kg di farina, tre cucchiaini di sale fino, 250 ml di acqua a temperatura ambiente (aggiungere acqua se l'impasto sembra più secco di quello della nonna), 7g di lievito secco.
Mischiare tutto (con o senza uva sultanina o tonno) e aspettare che fa le bolle!
A quel punto è pronto per la frittura!

locked
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Yes this i am gonna try tomorrow 🤤🤩😄😃💕🌷🙏

trudybongers
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Love these!!! Mom would make a variety: grapes, cheese, cauliflower, and anchovies.

violetml
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Respectfully, are raisins part of the classic recipe?No Italian feast in Brooklyn ever has raisins in them.

jog
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No disrespect to grandma but I’m them Raisins 🤢

mmbjerzeeboi