10 hour Short ribs

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I coated the short ribs with salt and pepper en garlicpowder.
It took me 10 hours to reach a internal temp of 96 degrees.
Let it rest voor 30 minutes in tinfoil.
  1. Danny Does it
  2. bbq
  3. shortribs
  4. barbecue
  5. beef
  6. beefribs
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