Chef Peter Knogl prepares a langoustine dish in 3 Michelin star restaurant Cheval Blanc, Switzerland

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[MrMrTierry]

I‘ve eaten last week in the restaurant and it was absolutely delicious. Sad how everyone in the comment section here tries to discredit the chef, without having any clue about the matter, while he is actually doing an amazing job.

[nickchannel]

What ever arrangement you make with these chefs I am grateful for. Thànkyou Chef for letting us see the dishes you make.

[davidharbilas]

Maybe this isn't the flashiest demonstration of cooking, but it does tell you how simple great food really is. You can bet that langoustine is super fresh, that the sauce was made with a lot of care and technique, and that the garnishes, as minimal as they are, add to the dish. There's always something to learn from simple preparations.

[mikestuhlmuller]

I love how Ruby Tuesday's and Applebee's staff, showed up to complain about this dish, go back to making french fries.

[johnDoe-stpj]

you know a good restaurant when they keep the olive oil in a dom perignon bottle haha

[FaszinationKochen]

I‘v worked with chef Knogl for nearly 3 years. The restaurant become one of the best in switzerland in 2 years. In the first year the first Star and in the second the second. The food is amazing and the hotel is so beautiful. I’v enjoyed it and learned a lot. Thx

[steparko]

Now this is what I call an excellent plate of food. They bring it to your table and it instantly makes an impact. Instantly appreciated—no waiting for the waiter to pour a load of smoke into your bowl before stirring in some weird gold stuff that you then have to wait to disintegrate into soup. Love it.

[jonj]

one of the finest cooks in europe and in the top 5 in switzerland! what a legend!

[alistairesfahani]

Possibly the best restaurant I have ever been to and the best service to go with it. We always had a wonderful time there. Not as stuffy as other restaurants of the same class very relaxed and refined but also fun and cheerful!

[samivellamo]

Beatiful dish. 3 three stars means excelling on everything in that restaurant. Food, serving, wines, the waiters, cleanness, price to quality ratio and so on. And maintaining that level. Every single time. All the time.

[claudiawalsmit]

Dish is cold when it gets served I think! Looks beautiful and delicious!

[ericdroddy]

All these people here are use to cooking at Deny's and Applebee's where everything is cooked by chef microwave 😁

[zork]

I bet all his sous chefs and cooks hate him cause he obviously isn’t very good at his job touched raw fish and proceeded to touch everything and never washed his hands and put the cooked fish back onto the raw fish tray what a great chef 3

[philipp]

You can see the skill in the consistency and clarity of the apple gel. Simple done right is better. I bet they can execute this dish to this standard every time.

[lol-streak]

Such a great chef it looked so fucking easy! It only shows how skilled he is.... Nice nice...

[Bragglord]

To anyone trying to mock this man: you don't have a clue. Literally one of the best chefs on Earth.

[edsmith]

I actually dont want it flashy id just really have it totally simple a bit of garlic and parsley. Ive been to these restaurants before afterwards you have to go out and get fish and chips as your so hungry

[koulisdag]

great work wbpstars! thank you for sharing all these great videos. It would be nice if you fixed the issue with the camera focus, which is present in most of your videos.

[methatronn]

It looks delicious, but all those decorations I could do without...

[julesmo]

Langoustine looked wonderful. My only concern is for the camera person. Is this your first time filming something?