EGG IN ACID

In this video I demonstrate the chemical reaction of hydrochloric acid with organic materials: snail shells and an egg. See the rapid dissolution process, showcasing the powerful effect of this potent acid. This video offers a clear view of fascinating chemical interactions.

Disclaimer: The experiments shown in this video involve the use of hydrochloric acid, a hazardous chemical that requires careful handling and appropriate safety measures, including the use of protective gear and proper ventilation. Do not attempt to replicate these experiments without understanding of the associated risks, and adherence to safety protocols.

💢 STAY IN TOUCH 💢

🎵 Music
A Love That Once Was - Gavin Luke
Those Before Us - Gavin Luke

Fun Fact: Did you know that snail shells and eggshells are primarily made of calcium carbonate? When calcium carbonate reacts with hydrochloric acid, it forms calcium chloride, water, and carbon dioxide gas.

#timelapse #egg #photoowl

[mitrydatespruski]

So you're telling me I should start doing my soft-boiled eggs in acid instead of water.

[coiN...]

The snail coming home from a hard day at work watching it's house disintegrate

[roboticmonkeygaming]

I knew it! I remember doing a classroom experiment with eggs in vinegar and leaving in the solution for about a week. For some reason the acid can't eat through the membrane and turns it into a durable outer skin if left in long enough that you can bounce the egg like a ball. Just don't try to super bounce it.

[WhatDoYouMemeSir]

Waiter: "how do you like your eggs?'

Me: "Carbonated"

[lauraefpunkt]

A little bit complicated but a good alternative to peeling the soft boiled sunday breakfast egg

[Gran_Singularity]

This is insane!! The shells really cool to watch. The egg surprised me.

[shrawberrysherbe.rt-yt]

my dad: just eat the eggs, theyre little overboiled, so what
the eggs in question: 3:38

[thefrankiepalmeri]

Damn. Props to the eggshell for protecting that yolk.

[beasthighlightstiktok]

let’s appreciate the fact that the yolk completely survived both times

[amybeck]

Oh my Word, acid terrifying to watch on any surface. Once again Photo Owl I am amazed. ❤🙏

[fevley]

Me: Mm, the fluffiest egg whites you ever did see

Me two seconds later: OH GOD THAT WAS JUST THE SHELL

[I_isCheeseAndmehLikey]

POV you ask for a beer and they give you this: 3:05
POV 5 min crafts taught you how to make beer: 2:06
this is how @howtobasic makes his beer: 2:05

[HisNameIsRobertPaulson]

Calcium carbonate, eh? Amazing how our stomachs are able to have hydrochloric acid sloshing around in it without eating a hole through it and tums settles it down.

[billb]

Watching this on my 1440p monitor for the first time, very cool!

[YSNostalgia]

well, that's one way to make a meringue pie lol 3:16

[MrSmuggypussPlays]

instructions unclear, drank the acid instead of water

[johncave]

YUM!!! That's some tangy looking eggnog!

[residentweasel]

i've always found hydrochloric acid fascinating in the way that it corrodes organic matter. it's like it's eating.

[luisw]

Tripping how both times the yoke center was untouched by the acid 😮. Pretty cool to watch still

[exorias]

The reaction of the acid eating the eggs outer shell produces hydrogen gas(might be wrong here) and a decent amount of heat. Thats why the egg was pretty much soft boiled