Tahdig | New Persian Restaurant In Dubai | Kebab Koobideh | Jumeriah Street

The Sib Dubai is a newly opened Restaurant in Dubai, Jumeriah 1, hands down this place has amazing food and I had an incredible experience.

Do let me know in the comments if you ever had Tahdig.
It is one of my favorite parts of Iranian meals. To make this amazing Tahdig you have to put a slice of bread to the bottom of the pot and then add all rice on top of it and keep in on low temperature - this is how your rice become crispy.
You can add any stew on it and a slice of lime. Trust me you will love it!

My experience here was amazing and I love how the staff greets you and make you feel welcomed.

I will share the names of the dishes and the prices below in case you would like to visit. Unfortunately I don't have any discount for this restaurant for you but please go and enjoy the food.

I hope this restaurant keeps his consistency and keeps everyone happy with their delicious food.

The restaurant prices are honestly very reasonable.

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I have tried :

Tahdig 35 AED

Kabab Soltani 90 AED, it comes with Koobideh and Barg Kabab

Baghali Polo Mahiche 75 AED

For more information please check their page

@Sibdubai
Finest Traditional Persian Cuisine
For Reservations:
[phone]
[phone]
Location : Palm Strip Mall, Dubai, United Arab Emirates
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Videographer & Editor
@Rusbaiazov

[morikiani]

this is one amazing video i have ever saw 🥰

[EhsanAbbas-idep]

Woow tahdik and long kabab
Amazing bro tanks for find this place

[constructionsite]

You will have one million subscribers at the end of this year. Inshallah

[davidrocha]

Really enjoyed this video, I'm going to Dubai in January and I will definitely visit this restaurant. I'll be choosing several kebabs :)

[hodikh]

Oooooh this looks so good! I love Tahdig!!!! 🤩🤩🤩

[bahramlatifi]

You should try Sofreh restaurant in jlt cluster X.

[hodikh]

Oh I need to order so I get this pot for tahdig🤩🤩🤩

[fourteensquadron]

Sumaq on baghali polo ???? Really ???? it's like to broken pasta's in front of an Italian person !!! I'm kidding ' But : In Iranian food culture Sumaq only and just will add on white rice and only using for Kabab's like Koobide, Barg or other Kababs.