10 Essential Kitchen Tools for Beginner Cooks | Chef Julie Yoon

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KITCHEN TOOLS MENTIONED IN THIS VIDEO:

3. Measuring Cups + Spoons

5. Tongs

7. Fish Spatula

9. Whisks

RECIPES MENTIONED IN THIS VIDEO:

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ABOUT US:
Hi! I’m Julie, your kitchen coach! I'm a trained chef, wife, and mom. I have a passion for encouraging beginner cooks gain kitchen confidence. My recipes are approachable, interesting, and reliable enough to be worked into your regular dinner rotations! And when I'm not demonstrating recipes, I'm sharing practical kitchen tips! So whether you're a beginner cook, newlywed, or busy mom, I've got you covered! My husband Joe works part time as a Director of media and communications, and part time with me! He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family. Welcome to our “Yoon-iverse!”

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*Disclaimer: This video is not sponsored and all opinions are my own. We use affiliate links, which means that we earn a small commission from the purchased products at no additional cost to you! This helps support our channel so that we can continue to bring you useful and creative content. Thanks so much for supporting our channel!

#chefjulieyoon #musthavekitchentools #beginnerbasics

[jenniferp]

Love your videos quick not toooo much off the track talking. Thanks again ❤

[christnaschetter]

Love your videos. Just found them today. You are quick and to the point yet give essential details. So helpful.

[jessicakim]

Very into those magnetic nesting cups and spoons!

[Birdbike]

The over the sink colander is something I wouldnt have thought of but its so versatile! Good for draining veggies. Also a nice basket for using with an ice bath for steamed eggs or veggies

[elina_rouge]

Nice microplanes! Definitely on my must-buy list :)

[chris...]

I first came across the flat whisk in a Goodwill and didn't know what it was, but bought it anyway. Researching later, I found out what it was and that it was recommended for making gravies and sauces.
Well, I'm a southern gal and two things ALL southern gals need to know how to cook from scratch is biscuits and, of course, gravy. I was pretty good at producing lumpless gravy, but decided to give the flat whisk a try.

Impossible to have lumps in gravy made with a flat whisk!
This revolutionizes my southern cooking!!!
Seriously, it makes a HUGE difference!

[patko]

Thanks ... v practical tools for the kitchen. :)

[liselottegonzalez]

Quickly becoming my favorite cooking YouTube’s 💕💕💕 thank you for the recommendations I’m a kitchen tool/ gadget hoarder 😁😅😅😅

[MJM]

I’m definitely going to get the magnetic cups and spoons and the micro plane 👌🏾🤗

[roycelamesa]

I need to pickup a sink colander. I never realized how handy one is until you showed it. Also, a nice cushion pad for your feet goes a long way if your in the kitchen for long periods of time. That’s an essential kitchen tool in my book.

[tigerlion]

I'm already inspired by a few of your recommendations! I'll be upgrading very soon :) Thanks and hope you and the family are staying safe and healthy.

[ChefJulieYoon]

Hey Yooniverse! Let me know who's watching...are you a beginner, intermediate, or advanced cook and do you have any or all of these tools too? Let me know here 👇

[CynthiaMishoe]

I appreciate you taking the time to make this video and I enjoyed watching it.
I also want to apologize for the rude comments I see on here about your video. People seem not to remember they can just move on to another video they like instead of showing their low IQ. Please keep up this great information and great examples

[karynkimkim]

Thanks Julie! Just ordered more tongs! Thanks for the recommendation!

[Juanneedles]

Hi there! I happen to have all the tools you recommended in this video. I even have that very same Le Cruset cast iron pot in red...I LOVE it!!! Keep the great ideas coming! 😘

[nursen]

I have found, a larger, longr wisk is so helpful to whip with ease and without getting tiered. to prevent cream to become butter with an electric mixer, I went with the pro-recommendation, to whip by hand. it takes about 2 min. and it is true. about at min 1. 50 I check the first time and then maybe again about 5 min and it is done. I love it, now I know, the larger one is so much easier to use. of course a smaller one for small qanties of whatever, I do have as well. but everything, for which I don't want to be bothered with the electric advice it is helpful. and when I use it on the stovetop for a soup and such. the bigger one, the long size, prevents the fingers from getting burned (ok rather hot :-) )

[sarahyoo]

Agree that the microplane or fine zested is essential for the kitchen!! 🍋🍋🍋

[laughwithtam]

I just saw your post in the VRA group ! So I decided to come watch !!! Congrats on 70k subs! Love your videos so far ! This video is definitely helpful!!! I love cooking but I don’t know all of the technical aspects ! New subscriber here !

[BiteandChiu]

Excellent breakdown of tools! Great tips too!

[nursen]

as long as one doesn't scrap a non-stick pan, it is save to use metal tools like the tongs. it's ok. only, when one needs something to flip with a spatula or similar thing, like an egg, then it is best to be save and e.g. use wood or silicone or similar materials