Plum Cheesecake || Toddler Tuesdays || Amrita Raichand

😋 Today's #ToddlerTuesdays recipe will surely get your children salivating! 😁

A delicious PLUM CHEESECAKE that has the goodness of bright plums & the divine taste of creamy cheesecake...😋 Don’t think.. just quickly try it! In fact get your kids to help you while making it.. they will thoroughly enjoy it while getting educated about seasonal fruits as well! 😁😍

Purple Delight/Plum Cheesecake

INGREDIENTS
-Crushed digestive biscuits - 1cup
-Butter - 3tbsp
-Fresh cream - 400gm
-Paneer - 300gm
-Condensed Milk - 1 tin(400 gms)
-Plums - ½ kg
-Sugar - 1cup
-Cranberry juice - 150 ml

Method
-First to make the compote, we add pitted & diced plums to a hot pan, along with cranberry juice.
-Once the plums start to soften, add sugar and allow it to cook until you get a sauce like thick consistency.
-Once done, cool it down completely.
- Now In a bowl, take the crushed digestive biscuits & add butter. Rub it in well to get a crumbly mixture.
- Take a cookie cutter and layer it with the biscuit mixture to make a thin base.
-Keep it in the fridge at least for 10-15 min or till it hardens well.
- In the mean time, blend together the paneer & condensed milk in a blender till it turns into a smooth mixture.
-Fold this paneer mixture into fresh cream gently to make a smooth, creamy filling.
-Finally pour it on top of the biscuit base. Keep it in the fridge at least for 6-8hrs or overnight till the cheesecake is properly set.
-When ready to serve, de-mould, pour the cold plum compote on top, decorate with sprinkles of your choice & serve chilled!

Try this recipe now & your kids will just love it❤️❤️

Follow Me on Social Media:

Video Produced & Designed by Twitchy Thought Creations
❤ Instagram - @twitchythoughtcreations

[arunrathore]

Aamtia Raichand recipe arun singh pulm cheese much special