Pumpkin Pie || Toddler Tuesdays || Amrita Raichand

I have heard that a pumpkin a day, keeps the goblins away😉😉 So all those whose children don’t like pumpkins, here’s your go-to recipe!

They will love it & trust me, they will never figure out that this pie is so full of it!😉

Hey it’s Halloween time, so hide & seek is the name of the game 😉😅😋

Pumpkin Pie

Ingredients
For the pie dough
-Refined flour - 130 gm
-Chilled butter - 90 gm
-Icing sugar - 50 gm
-Chilled water - 1 tbsp

For the Filling
-Pumpkin puree - 250 gm
-Fresh cream - 100 gm
-Castor sugar - 80 gm
-Five spice powder/Cinnamon powder - 1 tsp
-Salt - a pinch

Method
Pie dough
-For the dough, mix together the refined flour, icing sugar along with the chilled butter with the tips of your fingers.
-Add a tablespoon of chilled water, do not knead the dough as we don’t want the butter to
melt with the warmth of your palms.
-Keep this pie dough in the freezer for at least 30min.

For the Filling
-Preheat the oven to 180°c
-Peel the skin of the pumpkin & remove the seeds. Boil or roast it & make a purée .
-In a bowl, add the pumpkin purée, castor sugar, salt, fresh cream & five-spice powder.
-Whisk it well.
-Now take the dough out of the freezer & line the pie mould with the same.
-Blind Bake the pie base with some uncooked chana or rajma at 180°C for 15min (this is done to prevent the base from puffing in the oven)
-Once done, de mould carefully & then add the pumpkin mixture into it. -Now bake the
pie again for 20 mins.
- Allow it cool completely before decorating it with melted chocolate & make scary designs of your choice! Better still tell your children to do that 😉😅

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[arunrathore]

Aamtia Rai repiceArunsingh pumlp butter much best like special