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Beef spit-roast, we tried this grilling method for the first time!

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Spit-roasted beef with meat from beef ribs, without the bone, and cut into large pieces. Particularly aromatic, very tender and juicy, with a careful selection of spices and herbs. Cooked on the spit in a way that I believe you haven't tasted before or perhaps you have done it with a different process. We, the grill philosophy team, tried such roasting on a spit for the first time. The detail lies in the grilling process. The experiment was absolutely successful! See the entire process of the preparation and the unique roasting on the spit.
Happy grilling to everyone!
Contact information:
Fb group: Grill philosophy
Fb page: Greek bbq club
Instagram: Grill_philosophy
TikTok: grill_philosophy
➧ Watch more grill recipes here:
➧ Watch wood-fired oven recipes here:
Thank you for watching!
#grill #grillphilosophy #amberq #bbq
Happy grilling to everyone!
Contact information:
Fb group: Grill philosophy
Fb page: Greek bbq club
Instagram: Grill_philosophy
TikTok: grill_philosophy
➧ Watch more grill recipes here:
➧ Watch wood-fired oven recipes here:
Thank you for watching!
#grill #grillphilosophy #amberq #bbq
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