How to stop yam from getting bad after cutting

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Coating the cut part with Red palm oil always works wonders

praisegodibeme
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Do you mean after 2 minutes later? as your cutting board still remains wet 🤣🤪

bimsnackskitchen
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I just cut into small pieces, place in a zip lock back and freeze it.

MegaBestoffer
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I’ve been using the method for years. It works every time ❤

stiv
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I bought yam from the store today and it was all brown inside. It did not necessarily look spoiled, I’m wondering if this is some kind of variation of yam. I know they gmo everything now…

leggyReidc
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“Almost two weeks later” but the white in your nails hasn’t moved an inch. Sure🙄😒

cherrypancake
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One thing I could never ratm I don't know why . Being Jamaican everyone loves yam but I can't do it.

thegillettefamily
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I'm doing this now, will give my review next week

omotioluwabi