My Watermelon Juice Secret!

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How to make my Watermelon Juice to be so deliciously pink?! Here is my secret to making it taste super sweet!

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About FullyRawKristina:
Kristina Carrillo-Bucaram lives to inspire a FullyRaw or 100% raw vegan healthy lifestyle. Raw veganism incorporates fruits, vegetables, nuts, and seeds. Kristina posts new videos every week that include recipes, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself!

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I like to blend watermelon, coconut water, lemon juice, and mint together until it's extremely smooth. I don't even strain it and it's amazing

lucy.
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My problem with juicing is that everyone in the family wanted to do it too, then it became happy hour when we started adding vodka to it.

ella
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I actually juiced the watermelon in my juicer and added mint leaves only, and left it in the frig over night.  Drank it this afternoon and it was AMAZING!  This is my new favorite juice.  Thanks!

StephanieDerrickYAwriter
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I just made watermelon/cantaloupe juice and It's almost scary how much energy I feel! Love it!!

PositiveLastAction
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One of my favorite juices is canteloupe. I juice the whole thing, seeds, rind, pulp. Add mint. Juicing the rind adds a creaminess, and it cuts the sweetness to something pleasant instead of over-the-top. Out of this world delicious!

broadcasttttable
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Just about two years ago I was diagnosed with osteosarcoma at vertebrae C5. As we planned treatment I remembered how pushy my grandma was on watermelon juice. She was fanatical about growing watermelon, and taught me her methods. Since I love watermelon, I grow my own too. As we finalized my treatment schedule and spinal surgery, I dove in to making large amounts of it. Blended with two herbs, spearmint and a little ginseng, 4 to 1 ratio, added to 32floz watermelon juice measured 1/2 cup. Let sit 2 hours and strain.
I drank about 60floz per day based on notes she had given me and an equal quantity of water between, 120 floz total per day.

In short order I had greatly reduced pain, and treatment went so well, they cut the treatment schedule in half and scheduled the surgery. Sure enough, 8 weeks after surgery I had no additional tumor development, classified as fully in remission, and my repair and fusion surgery showed three times the fusion rate than anticipated.

When I told the doc what I was doing to help it along I mentioned the recipe, and he just smiled. He was already familiar with it, and was keeping abreast of clinical tests, although he couldn't recommend it to patients yet by rule. He told me the increased natural fluids acts as a fluid booster with spinal and joint fluid desperately needing that hydration during critical injuries and disease, and the herbs adding to absorption.

Within a short period of time I was back to normal, and resumed all activities 100% 12 weeks after treatment. In fact, I've never felt better!

I'm signed off from all but yearly checkups, and more active than before, all due in some part to natural watermelon juice and healing herbs. While I don't see it as a replacement for chemo or surgery, I STRONGLY recommend it as a supplement to the other treatment components as a partner in healing.

And a glass at breakfast everyday gets my day off to a good start better than coffee!

Love your videos! Keep em coming!


kauaimanks
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I'm surprised you don't use the rind and the white stuff surrounding the watermelon, itself. The green rind has a lot of clorophyl in it and other nutrients that are extremely good for you. Just make sure you get organic and that you wash it really good before blending or juicing it. The whole watermelon is extremely good for you (not just the pink part which is what most people only eat).

David
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I've made this recipe so many times now, I love it so much. Sometimes I add a watermelon rind full of water to the mixture to help stretch my small watermelons to two days of juice, and ALL the mint, so much mint, <3. It's so good. Thanks for the recipe.

Zyiamu
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You should really keep the pulp. That's a great source of fiber and micro nutrients

guyplay
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kristina, i remember watching this video a year ago while i was on dialysis. This juice made me drool. Because of potassium and water restriction there was no way i could drink this juice, and i basically did not eat fruit for two years. I watched your videos like some watch porn! I dreamt about all these beautiful fruits. The day i was transplanted, this is a real story:  As the anesthesia hit, the doctor who wanted to keep me relaxed asked me questions about my studies and i just replied "watermelon" and fell asleep. 9 months and im now a raw till 4 vegan, thriving, healthier than ever!

naomimoschini
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I have been following you now for 3 days, and I find the switch from two cooked meals a day, to all raw with one or two steam vegetables in the evening to be amazing. Unless it is in my head, I am sleeping better and certainly have more energy, not to mention how glowing and soft my skin is. Thanks

kanniec
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Try rubbing the mint etc before poring on the melon the flavour is more intense try it 

cookiebeariscool
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Five minutes to just say blend the watermelon

enaivanovic
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I blend the seeds too. There are nutrients in seeds.

Paulo_Leal
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I just made watermelon, cucumber, pineapple, and mint agua fresca. Talk about refreshing. So delicious.

darrellvoid
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If you rip the mint leaves a little bit, the flavour will come out more :)

Jessicalilette
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I seen Mint in the juice. When she was drinking it I didn't see any.

EGGINFOOLS
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If you gently muddled the mint, it would be even better! :) This looks SO GOOD!

cam
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EXCELLENT! For more mint flavor with fewer mint leaves or just more mint flavor, simple crumple them hard before putting them in the jar. This will break them a bit and release more of the mint flavor. Also, I find adding a squeezed lemon wedge or tablespoon of lemon juice adds a nice refreshing sparkle to an already amazing taste.

BigMTBrain
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This juice looks so incredible! I love that you put mint and herbs into the jar before the juice! Watermelon is my favorite fruit and I love this juice recipe! Thank you!🍉🍉🍉

AlyenasKitchen