ZERO CARB CRUST PIZZA WITH ONLY 3 INGREDIENTS ! Easy Chicken Crust Recipe in 10 Minutes!

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[LowCarbLove]

Thank you guys for joining me today!! Here is the nutrition for the pizza (2 servings):

Nutrition for pizza:

Per serving (WITH toppings):
Calories - 390
Fat - 22g
Protein - 47g
Total Carbs - 3g
Fiber - 0.5g
Net Carbs - 2.5g

[caroljordan]

1 10 oz can of chicken breast drained
1 egg
1/4 cup Parmesan cheese
1/3 cup pizza sauce unsweetened
1/2 cup mozzarella cheese
10-12 slices pepperoni

[deborahknight]

I made this tonight and to give the "crust" more flavor, I added 1/2 tsp. Of Italian seasoning, garlic salt, and onion powder. Otherwise, I followed your recipe completely. It was great.

[davefrankowski]

For those of you worried about a healthy "marinara" sauce, blend the following in your Vitamix: One 28 ounce can San Marzano tomatoes (drained), 1.5 Tablespoon olive oil, 3/4 teaspoon salt, 1/2 teaspoon dried oregano, 1/2 teaspoon red pepper flakes, and one peeled garlic clove (optional). Good for multiple "pizzas".

[ashleyb]

I love this recipe! I've used the crust as a form of bread for the past week. For Spaghetti night, I made garlic bread with it, sometimes I put cream cheese on it for a bagel replacement, and just made tacos with the crust. Makes me feel like I can enjoy more meals with my family since I'm the only one doing keto.

[christapayne]

My husband and I absolutely enjoyed this recipe! I added spices to the crust and I removed the skin of a store bought rotisserie chicken and cut it in pieces. Then I measured 1 and 1/4 cups of the chicken pieces, which equals 10 oz. Then I used my food processor to chop the chicken into smaller pieces. Then I followed the remainder of the recipe. It was a fantastic turnout!! Thank you soooo much for making this video.

[teresalindsay]

Amazing! I am a bariatric patient and I'm Italiano. I thought I was never going to be able to eat pizza again. This is by far the best one ever!! I did tweak it a little because the egg sizes vary and added a little almond flour to help if I had a larger egg or it was too wet. I've made it for my carnivore family and they love it. I also shared this video with my bariatric family.

[EJfromNYC]

I've made this before came out great, I'm just rewatching video to make sure I got the correct ingredients... I followed her recipe, I added seasoning like oregano, salt, pepper, garlic, red pepper flakes... didn't use a rag, i just squeezed the chicken water by pressing the metal lid into the can... pre baked... Then added toppings... Ok bye I'm starving! Thank you 😂

[carriea]

Just tried this recipe and it’s so good. I don’t follow the keto diet but trying to cut back on processed carbs and I love pizza. This is a win-win for me. Thanks!

[tamaraweimer]

I have been making this crust for 8 years and love love love it! it is the only crust I do, unless I use ground pork. Everyone that tastes it, loves it also and it freezes well also!

[Sandy]

Thank you for this recipe! I just used it to make a breakfast pizza. I topped it with scrambled eggs, sauteed spinach and mushrooms and topped with cheddar cheese. Delicious!

[dread]

if you want it nice and dry spread it on a cookie sheet and put in the oven at 350 for around 10min and voila, then put in a food processor with the egg, seasonings, and cheese, makes the consistency more like a crust

[kathyeberly]

My husband was shocked, as was I. It’s delicious and easy. My husband said it was possibly the best pizza he has ever had!!! What?? Thanks so much.

[Stevenpasquale]

Myra you’re recipes are so unbelievably amazing. As someone who has never really enjoyed cooking, your dishes are changing that! You have obviously put an enormous amount of time into creating these recipes and what is so amazing is that they are soooo easy to make and all with ingredients I already have in my kitchen. Like this one!! I have a canned chicken and up until now my idea of a healthy lunch was making it into a salad with mayonnaise and celery. Never in my life would I ever imagine MAKING A PIZZA WITH IT, which btw has always been one of my favs to eat. But now, thanks to you and the incredible dishes you’ve created, I can use a boring can of chicken and turn it into PIZZA, but not just any pizza ….A KETO PIZZA!
And yes, definitely, I could polish off that bomb pizza! I’m so grateful for your channel. It’s making eating keto a real possibility for someone like me!

[KZIGGYZIG]

Holy cow! I just made this, and it was beyond delicious! I LOVE pizza and have been looking for the perfect zero carb crust……and I just found it!! Bravo!!! And thank you!!

[imsunnybaby]

i love this recipe its so i make my crust in a 4 square waffle maker because its so freakin easy!!! i also use baking powder and sometimes a bit of egg white powder. its so so easy and when you make waffle pizza it has the little holes for sauce to sit in. its awesome!!!! the crust gets crunch! low carb as possible, i use a little can of tomato paste and the water from the canned chicken to thin it out!! nothing going to waste!! its perfect :)

[johnhuber]

I Made This Today & Added
Italian Seasoning & Garlic Powder.
Perfect.
This Recipe is a Keeper.

[nancyjane]

I love this crust. I tweaked it for a 12.5 ounce can of chicken and do 1/2 cup parmesan cheese along with the one egg. I bake the crust 11 minutes then flip it off the parchment paper straight onto the pan and bake an additional 3 minutes then favorite toppings.

[tamarap]

Had to try this and was amazed at how well this turned out! My mom who is SO picky around keto foods (she likes coconut flour, but not almond flour for example) LOVED this pizza. And we discovered it's even better the next day after being fridged! Yum! Thank you so much for this VERY simple recipe!

[ji]

Wow! I was not expecting a chicken crust. I was going thru every way to make crust in my mind and I was hoping it wasn’t cauliflower or almond or coconut flour cuz the texture and bam. I will definitely be making this and I will come back in the comments to let y’all know how it went.