Busting Nacho Myths (How To Make The BEST Nachos)

Today, The Mythical Kitcheneers unravel the myth of the best nacho-making techniques!

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[kkok]

When Josh walked out after Lily’s “nacho my problem” joke I kinda expected Trevor to walk in putting on the apron to take Josh’s spot and it turn into a funny bit

[bellemiku]

The jean cutting is so UNHINGED I love it

[murrdg]

Vee’s “Hi chef Mike!” When she put the nachos in the microwave was adorable. 😆

[souulkeeper]

I've said it before and I'm saying it again, whoever was in charge of the title sequence deserves a raise. it captures the late 80's to mid 90's sitcom vibe so perfectly in the most unhinged and chaotic way. It's genius.

[agentsam]

I think I'm attracted to the entire Mythical Kitchen crew. I don't know how else to describe this. These people are so adorable, and fun to watch while they interact with each other. They're like an embodiment of the "legacy of friendship" upon which the entire Mythical Entertainment has been founded on. I'm sure Rhett and Link are proud of the people they have managed to hire.

[sunflowers_sarah]

9:17 not sure if I've just never noticed but Nicole's hair is giving early seasons Rachel Green hair and I'm living for it <3

[Calinai]

If you hate shredding your own cheese I highly suggest getting a rotary cheese grater. I got one from the tik tok shop and I love it, there are are a bunch with different grating options, it goes so much faster and stable than a box grater, and they come apart for easy cleaning.

[ray_tracer_]

24:39 lily having her own moment just enjoying nachos 🤣

[alika]

Sorry just made oven nachos before seeing this Youtube so I’m invested. Counter point to fresh shredded cheese, pre-shredded you can buy in a 3-4 cheese mix, doing that with blocks adds time, money, and fridge space plus a higher probability of waste

[Dmoney]

the taylor fall thing crossed a threshold for me, this channel is awesome

[danylelombardi]

You guys should make a final dish at the end combining all the best things from each category and see if it’s as good as it should be

[CuriousSparks]

The Christmas Parties must be legendary at the Mythical Kitchen ;)

[fudgemem]

Next episode, Professor Mythical Chef Josh "Jorts" Scherer will teach us the importance of signals to maintain classroom management during transitions making sure to apply a verbal, physical, and responsive cue such as, "3 2 1 Waterfall"

[aaronh]

Nachos are a salad. Larb nachos are a double salad. Free-flowing nacho cheese sauce is the move.

[morrigankasa]

1. Use Unsalted White Corn Tortilla Chips
2. Use either a Gas/Propane Oven or a Wood-Fired Pizza Oven & pre-heat to 375 degrees.
3. Cook up some 90% Lean Ground Beef or Bison with your preferred Taco Seasoning Blend, then drain it and set it aside for later.
4. Get some sliced Black Olives and set those aside for later.
5. Slice up fresh Spicy Peppers (I personally prefer Habaneros or hotter, but Jalapenos & Serranos can work) or use pickled sliced hot peppers. Set aside for later.
6. Julienne some fresh Iceberg Lettuce and finely dice some fresh Heirloom Tomatoes. Set those aside for later.
7. Finely Shred Extra Sharp Cheddar & Pepper Jack Cheese & Smoked Gouda into a large bowl, then set aside for later.
8. Get either some Chipotle Tabasco Sauce or make your own homemade Chipotle sauce, mix with a little Lime Juice and set it aside for later.
9. Layer first the chips, then the meat, then the peppers, then the olives, then the cheese, then the sauce on a large (ideally Stoneware or ceramic) baking sheet.
10. Stick it in the oven after it finishes pre-heating, bake them until the cheese is melted and the chips on the edges are golden.
11. Take them out of the oven and put the fresh tomatoes & lettuce on top.
12. Eat & enjoy!

That is how to make the best Nachos! 0:05

[bitterbatterdog]

Still gonna go with layered. Adding American cheese between layers to get extra texture still feels like an optimal combination of utilizing a second cheese and getting that important texture difference

[joannepreston]

Love the music! It was like the opening of every wholesome 80s family comedy.😅

[Veronensis]

If you're not in the us, check if the shredded cheese thing is true in your country too. The pre-shredded cheese I buy here in the netherlands only has a bit of corn starch to prevent caking. No cellulose, no anti mold agent etc. So it tastes about the same as freshly shredded cheese I think.

[JM-wubh]

Individually topped nachos is an appetizer at Chili's. There's nothing Texan about it! 😂😂😂 love y'all!!!

[duckslayr]

Thanks to this YouTube channel, my wife and myself use Tony Chacheres all the time now (I love putting in instant ramen).