Eating Raccoon & Intestine in the South! | Bizarre Foods with Andrew Zimmern | Travel Channel

While in America, Andrew visits Louisiana, Alabama, Mississippi and Florida, where he samples some cutting-edge cuisine including raccoon, squirrel, possum, pig intestines and alligator.

#BizarreFoods #AndrewZimmern #travelchannel

[Humongous]

The best part of the south is the BBQ spots and cooking community. Genuinely some of the nicest people I have met in my food travels. They put the soul in soul food

[eodcgsk]

East Texas and Dallas & Houston has lots of soul food. I’m a 63 year old White Texan and our regular home meals were commonly soul food. When later in life Black folks at work were talking about soul food it occurred to me that other than a few things like intestines I’ve had it all, even grains and eggs once as a 8 year old cooked by a neighbor in Dallas.
Cornbread, cabbage, iced tea, black eyed peas, collard greens, fried catfish, fried okra (we grew it in the backyard), seasoning with hocks, pork chops, … the stuff dreams are made of.

[Cohowarren]

Wild game meat is so tasty when done correctly.😍

[lindalewis]

To me, fried pickles are mushy. 😝 My mom is from Alabama and I grew up on southern cooking. Yum! 😋

[quenterriosbuckley]

I’m from Hattiesburg I really love this video

[papabearlifted]

When auntie came out with the gown on you know the food is God teir

[Patricia-vfnw]

I love the accent when they speak, food is just awesome and delicious 😋

[ManuelLuna-zjgh]

In Mexico we call them tripitas, here in the USA I think u call them tripe, and with some corn tortillas, the tripe, and some salsa y una cerveza. Deliciosos tacos

[Grgaforniateezy]

There’s probably a million people in Mississippi who know how to cook chitlins and he managed to find the one who can’t😂

[nightstalker]

I get not ever tasting raccoon or possum before, but fried pickles!? Thats like a staple appetizer on plenty of chain restaurants...

[bpatel]

I wish they had real soul food in my state. Fried pickles are amazing. In our family we eat all kinds of different meats vegetables we try everything at least one and twice just to make sure and if you eat it 3 times you love it

[dereko]

I love how racoon and possum is delicous but deep fried pickles are considered "crazy".

[sharnechaparrish]

I love soul food 🍲 yep buddy I'm from down south arkansas osceola arkansas born and raised I love pig 🐽 pig feets rabbit snapper turtles meats spoon bill cat fish hog guts neck bone 🍖 😋 my mom's from Clarksdale Mississippi an my dad from Shreveport Louisiana creole family members my mother got 25 kids grow an got 95 grandchildren and more on the way Taylor for life 💯💯💯🤍💙🤍💙🤍💙🤍love my southern family and friends

[henryToped]

Maybe they can start developing recipes for the Floridian macaques

[JuanGarcia-etof]

I've never had chitlins but I'd be down to try them for sure.

[Onemicforall]

Everyone - "This man hosed it inside out,  
boiled the living hell out of it,  
then fried it,
but yet,
still tasted like shit"

Andrew - "Mother's Milk"

[mefirstandthegimmiegimmies]

I went up north for a vacation and couldnt get grits with my breakfast. I thought they were common all over the world but some places just dont have them. The waitress even had to ask what grits were but I'm positive they have some foods up in canada that I've never heard of either. Awesome the little differences in food just by going 800 miles

[KenWesaw-upwf]

That's why people from south are so strange

[dank]

the video showed a possum
what he ate was an opossum

[brentoniverson]

I'm burnt out on most soul/slave food meals. After 50 years I'm very selective.