MIDNIGHT GOURMAND: a cooking video

free yourself of daylight's culinary limitations. become a midnight gourmand.

Chapters:
00:00 - Intro
03:46 - Decadent Sauces
07:55 - The Triumvirate of Endless Possibilites
13:21 - Resurrecting the Leftovers
18:00 - Final Thoughts

[stllr_]

you *could* say "i was eating lunch meat and shredded cheese out of the fridge at 3am" OR "last night i enjoyed some late-night charcuterie". the choice is yours

[TryToEat]

WOW Thank you for introducing my channel :)
I will try to cook more interesting things 🔥감사합니다!!

[jeffreyferguson]

I just want to let you know that everytime you said "a tablespoon" you added approximately 4 tablespoons of ingredients. The sign of a true gourmand

[fynn]

I like how he makes the weirdest "pizza" from junk and points out spam as one of his staples but also has home made kimchi jigae in the fridge.

[DRida]

I appreciate Jeremy for never listening to BDG's requests for cuts. Jeremy just doin' cuts that feel right, like a midnight editour.

[DRAGONSRE]

It’s been fun watching BDG’s look go from “scared substitute on his first day” to “that man in the neighborhood who’s everyone’s uncle basically-the fun uncle your parents don’t totally trust”

[littleblu]

my college Midnight Gourmand experiences taught me 2 things so far
1. any sauce can become an aioli if you're bored enough
2. making fried rice should qualify as a kind of alchemy

[alexsturbaum]

Our household has recently gotten into "Lao Gan Ma-chos" - nachos made with cheddar and mozzarella, healthy scoops of fried chili crisp, and fresh green onions. It rules.

[camilleosborn]

BDG in his pepcorn video: I'm probably never gonna do another cooking video.
Also BDG: *makes like five more cooking videos and will likely make even more*

[dryd]

Brian does a worryingly decent Hozier look

[ohnotagainplease]

"Congrats, you're ramen now" is my version of your pizza restoration. In a boiling pot with instant noodles and an egg, everything (even soup) can become ramen.

[chrisheartman]

Also: in these ten months I discovered ancient forbidden knowledge: THE DEPRESSION TRAY! You put easily edible things in the tray and then when you're hungry, you just eat from there.

[cinnabard]

I like how BDG’s journey went from 12 year old child, to father, to Victorian scholar, to 1960s radio show host, to 80’s workout leader, to actor lookalike you found in the middle of the Amazon rainforest who seems to have time traveled but is denying it as much as possible.

[Walkmp]

As someone who cooks for a living, thank you for eating something probably overpriced and thought "I could just do this at home." You raise the standard for the industry.

[LukaelPlays]

Between pepcorn, ice creams, cookies, and now this, this really has become a full fledged cooking channel huh

[krisdabrowski]

I'm a daywalker gourmand - my midnight gourmand energy goes to my breakfasts.

However, rather than make it a pizza (which I may start doing now), I make it an omelette.

instant noodles? Cook it up, cake it in egg, then fry that. Leftover stew? Egg it, omel it. Leftover rice tends to make the best omelette material. You can even salvage over-spiced food by making it into an omelette, since it softens the spice.

[demolisherman]

I cherish any and all BDG video but the cooking ones are particularly nice

[yaboicolleen]

Maybe it's the millennial in me, but this feels like slightly higher effort than a good ol fashioned "depression meal" and you know what, I am HERE for it

[thesleepystrawberry]

I have so many things to share because my household has accidentally made a culture out of Midnight Snacks. First off, any meal past midnight that has more than one course to it is what we call "The Dark Feast" in our household. We have a holiday in our house called "Gooben Knoct" or "Goblin Night". A holiday that falls on a different random night every year and you celebrate it by eating a feast of snacks you find in your fridge (like shredded cheese from the bag) and you eat them while sitting on your kitchen floor with your housemates. Channeling Goblin Energy!

And Finally welcome to the "anything food either a soup or a salad" philosophy. A debate that goes beyond "is a taco a sandwich". A pizza is just a salad in an organized order. Happy Snacking!

[chrisvisser-fee]

Another important rule is "definitely won't set the fire alarm off" I forgot this one while frying an onion at 2 AM yesterday and probably pissed my neighbors off.