Sweet Pepper Sauce & Grilled Prawns #shorts

A tantalisingly spicy meal that's a brilliant option for when you want a taste of the ocean, but without all the effort.

#gordonramsay #Cooking

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[mrkrabs]

Dude this guys is learning so fast he’s gonna be a great chef one day I can feel it 🤞

[violinabarman]

"How much do you want to zoom in"
Gordon : Yes

[BakersTuts]

I cant see anything. I think the cameraman needs to zoom in more.

[hopefxll]

You have serious talent bro! You should be on iron chef or something!

[imbadatusernames]

Doug Doug after seeing the olive oil:😋

[tylorevans]

looks so good going to have to try that sometime thanks for the tip!!

[blxkbyu]

Hes learning faster than i could emagine im so proud of you

[sitisarah]

Congratulations for 20m SUBSCRIBERS 🎉🎉🎉

[jahdielsangma]

He's Gonna be a Judge @ MasterChef Worldwide One day

[rylanmills]

How zoomed in do you want this video? Yes

[jollideez]

I’m going to say it because nobody else has the balls to: Gordon went from the most respective chef of all time to a TikTok cook

[jackharper]

looks nice but a strange question can you make it without the almonds or do you have to add them in because i do have a peanut allergy so i hate to be a pice off crap that is on my shoe

[yeeyman]

I can feel that he will become a big chef

[lThellRockl]

honestly i missed these type of Gordon Ramsey's cooking style.. you dont see these anymore.

[BrianLybarger-dqrx]

"BECAUSE YOU WERE LOOKING AT FUCKING PRAWNS!!!" Cathbait

[ClappinStreaks]

I would love to test chef ramsays timing on his cooking because I know he’s not using an egg timer or anything like that. Lol.

[Alexchoppa]

Gordon Ramsay you are the best chef ever I like your Beef Wellington

[braydenlazenby]

Congrats on 20 million subscribers! Keep up the good work I love your videos.

[Islendingar]

Looks absolutely delicious !!! With the prawns too, it would be heaven !!! I can get Madagascan King prawns that are absolutely huge !! They are about 10-12cm from top of the tail to the base of the head. This part is always constant but the heads and tails can vary a lot for some reason. Does it matter the size of the prawns for this sauce and if the prawns are large like the ones I can get, would it give a deeper and a richer flavour if you add a small amount to the pan when you are giving them that initial cook before hitting the grill ??? Thanks for any replies & look forward to the next post !

[liamsmith]

Bro you are so good, you should have your own tv show, or even restaurant.