Japanese Wagyu Beef A5 Chuck Roll |

The Beef Chuck Roll is an exceptional beef experience for the passionate beef lover. This delicately flavored, high-quality beef is sliced thin for quick-cooking or easy marinating. The A5 Wagyu name comes from the grading system used to identify the quality of meat from different parts of the cattle carcass. These cuts are from specific areas that have been designated as being the most tender because of less physical activity during their lifetime. This Wagyu Beef Chuck Roll is perfect for searing on the grill or pan-searing in a sauté pan or skillet for a more intimate presentation of this fine meat, your family and friends will flock to this dish year after year.
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