Apple Mille Feuille with Vanilla Custard | Cravings Journal

I’ve wanted to make this dessert for SO long and for one reason or another, I didn’t. I’ve always been intrigued by it and wanted to give it my own spin! This apple mille-feuille is 100% the type of dessert that I love. It’s made with thin layers of apples and sugar that are baked and served with vanilla custard.

SOCIAL NETWORKS:

[adolfobriceno]

Yummy. We love it. Thanks for the recipe. Lorena. Keep the good work

[fr]

We love youre cook keeo on the good work

[MrBaltazar]

How long do you have to let it cool down before you can eat it? 1 hour, 2 hours, 4 hours, etc?

[fr]

Your such a great cook and you are so amazing talented