Let's Make Lasagna Y'all, My Favorite Lasagna Recipe

Let's Make Lasagna Y'all, My Favorite Lasagna Recipe
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DO YOU REMEMBER that good old southern cooking?
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Italian Meats Lasagna
SAUCE:
3 TBSP. FRESH PARSLEY (WASHED/CHOPPED)
1/2 MEDIUM ONION (CHOPPED)
2 TSP ROSEMARY (GROUND)
1/2 LB. ITALIAN SAUSAGE
4 OZ. PROSCIUTTO SLICED
28 OZ CAN CRUSHED TOMATOES
14.5 OZ CAN PETITE DICED TOMATOES
1 CUP RED WINE
2 GARLIC CLOVES (PRESSED)
Brown Italian sausage and prosciutto in a skillet.
Sautee’ onion, parsley and rosemary for 5 minutes.
Add wine. Cook 3 minutes-medium/high heat. Add
both cans of tomatoes. Simmer 20 minutes. Add
pressed garlic right before you take off heat.
Cook pasta per package directions (al dente). Do
not use no boil pasta. Add 1 tsp. salt to water while
boiling!
FRESH MOZZARELLA (GRATED)
FRESH PARMESAN (GRATED)
Spray a 13 x 9 baking dish with cooking spray. Layer:
Sauce/Noodles/parmesan/mozzarella until all is in
pan. Bake at 350 degrees until bubbly. Serve with
garlic bread. Serves 8-10


#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comfortfood #southernliving

[rachelcombs]

Your videos are like home to me. I feel like I'm hanging out with my family and cooking when I watch your videos. I had my first son in February this year and I haven't been on youtube really. I've missed your videos! Thanks for posting. I know it's hard work and can be alot to keep up with at times. But viewers like me really appreciate all you and Chris do <3

[DeborahSwanger-ds]

We lived in Michigan, ….and every spring was Vidalia onion season, …..love them on a hamburger and hotdogs…..yum

[charj]

I never use cooking wine. I just pour from a bottle of wine that we drink.

Great advice on leaving some water in the pot with your lasagna so they don’t stick together while trying to layer!

[veronicajean]

Northeast is full of Italians and great Italian restaurants. Never had lasagna without ricotta mixed with an egg, the creamy testers with the mozzarella is a must. Give it a try next time. And a few more layers.

[karenminchers]

Oh Tammy this is a hard one for me to watch. Raised in an Italian home Lasagna should always have ricotta cheese, real wine in the sauce and at least 4 layers. I love your southern recipes and that’s what you do best.

[nancybarnett]

I'm in Iowa and yes we can get Vidalia onions. When our grandson was stationed at Fort Stewart Georgia, we drove down to visit him. Our GPS took us the wrong way and we ended up in Vidalia. I was so excited.

[tammyrexroad]

Lordy me! I missed this video. I have all those utensils too! I love them 😍. I wash mine by hand as well.

[dianeallen]

Love rosemary. Don't love the sticks & could never chop it up fine enough. So happy I found ground rosemary. Game changer.

[anitamoody]

Hey Tammy and Chris. Enjoyed the video. Interesting lasagna recipe. My son & his family got me two of your cook books for Christmas a couple of years ago, so I do have volume #2. May give it a try sometime. 👍🏻 🙂❤️

[cathyprosser]

I'm not Italian and haven't ever had a problem making my sauce for lasagna without wine - cooking wine - or otherwise and I have never had someone complain. 😊 I believe in cooking stuff the way your family likes it and not fixing stuff to please people who aren't even eating your cooking.

[ladysmith]

This recipe really looks good. I’ve never made lasagna without ricotta cheese but I want to try this recipe. Thank you both for all the hard work and love you put into these videos. And always making these delicious meals. You are very appreciated. Love ya! ❤❤

[lisadeshaies]

We don't normally use cooking wine or sherry, they can sometimes be saltier. We just buy the small individual bottles in a 4-pack for cooking with and store leftover opened wine in fridge for next time.

[BarbaraSapp-gw]

Looks delicious, just wanna say I like your hair like that. You've got beautiful hair to me.I love the color and I love the style❤
❤

[ColleenElvin]

Hi from Minnesota Tammy. We get Vidalia onions which are my favorite to use. Lasagna is such a yummy, feel good, comfort food!

[barbarasue]

I tried cooking wine in a steak recipe once. Never again. Your recipe does look tasty.

[janeydoe]

Thanks Tammy and Chris! I love lasagna! Wine - one could buy the "Demi" bottles at point of purchase at the liquor store. I enjoy wine so I would rather not use cooking wine. A 750mL bottle (full bottle) can be a lot if solo, like myself, and not drinking the same day (or even over a couple of days). A Demi bottle is one cup for the sauce, one cup and a smidge at dinner. :) If all y'all have is a large bottle, (or you don't drink wine but would like to have it handy for cooking, ) you could always freeze in ice cube trays and toss a couple of cubes into a pan, etc., to deglaze when making gravy and sauces. Once frozen, release trays of frozen wine cubes into a freezer bag. Just an inexpensive Cabernet Sauvignon (red) or Sauvignon Blanc (white) is all you need. God bless!

[katherinemyers]

I am in Indiana and yes we can get Vidalia onions during the summer. I just bought a bag two weeks ago. We enjoy them while we can get them!😊

[lorbrn]

Thanks for the recipe, Tammy. My husband loves Lasagna, so I'll make this for him. I will use Texas Sweet Onions and Hunt's Tomatoes in ours. FYI: Hunt's tomatoes remove the skins with steam instead of chemicals. ❤

[kathleenworkman]

I would recommend a Pinot Noir for your red wine. You can buy an inexpensive but good one at Costco. I know you care about your ingredients so that’s why I suggest that you not use cooking wine. I think you will enjoy the taste of this not too heavy red wine in your lasagna.

[pamrosser]

Hey babydoll, Better than any Italian restaurant. Looks fabulous. 🥰