How to Make Shami Kebab

Shami kebab vs. Chapli kebab...who wins? #shorts

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[twilightprince]

Absolutely great with rice and chutney

my mom makes em with aloo pulao (rice cooked in stock with cubed potatoes)

[xinfinitysquad]

This has to be the most underrated kabob ever!

[callmemk]

My neighbour was Pakistani and used to bring these for me when ever she made them . Super amazing

[lashabagauri]

this guy always cooks traditional things that most of us didn't ever know, thats why I love this guy❤❤❤❤❤❤❤❤❤

[distrxcted]

Just from the beginning they look delicious!

[uchiha_foxy]

I'm from Iran we always eat Shami kabob we call call it kabob Shami the same thing but switched they are soo good you should try it 🤤😋

[mobeenbadshah]

Shami kabab + Tea is the best combination when you have guest over.

[amnasyed]

As a pakistani Muslim my mom makes every kind of dish she makes these kababs with a lot of dishes and trust me these really are busin 😋🤤

[omarn]

Shami means Syrian or Levantine. It probably has its origins from Syria. I've eaten this many times, Always tastes great. Love to our brothers in Pakistan.

[justash]

This dish reminds me of my nani. She always would make a whole buch just for me. I would stack them and eat it. Also she did something very unique, she pressure-cooks mutton cubes and make a paste that u can eat (she would sometimes add bread), make discs and then dip in beaten egg and fry it. Just nostalgia

[hanalogs]

The egg is just for coating. Doesn't go in the mixture. Makes it sticky not bindy.. For the lack of word 🙂

[haseebakhtar]

Love the video. Additionally, you can keep in freezer for a while to make them firm before frying 🍳.

[g-l-o-s-s]

My Grandma used to make these all the time, brings back memories :)

[Neazul-swcb]

That looks juicy!Really excitedd to try this out

[-._SHK_.-]

Gonna try these out, they look pretty high protein too 😋

[minatrt]

I'm from Bangladesh and my mom makes it, it's so delicioussss

[longingsummers]

Essentially shami kababs arent dipped in egg, because the egg is incorprorated in the mince meat while blending, with a slice of bread to hold firmness. Then the kabab is frim and doesnt break and doesnt need another egg.

[ItouchHacker]

Recipe is spot on. Try it with braising a whole beef muscle and shredding it next time. Texture is wayyy better!

[Ammatullah-ju]

We make something similar here in Lebanon with very similar ingredients but without meat, it's called Falafel, it's so yummy and i suggest you try it, it's easy to make at home

[Blue-jofl]

I use shan shami kebab mix. Hand pick all of the green cardamon seeds (Takes about ten minutes) and then carry on with the rest of your recipe. Thankyou have a good day👍