Smoked Beef Ribs

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Really love that you stayed local. Great support for your producers.

edwardkennedy
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To get more crust, don't use sugar in your rub. That way, it won't char as quick, so you can avoid wrapping until the last 10 degrees F.
Beef chars quicker than Pork, so the sugar really accelerates the charring.

NytronX
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I'm smoking a brisket right now and I think I'll use your sauce recipe to moisten it. Thanks.

HyborianAge
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Another beautiful cook. Loved the rub, sauce, and the color on the beef. I think the cameraman wanted you to grill the two cut off ribs and toss them to the side for him. hahaha Beavis laugh

progers
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I found this channel like a week ago, looking for a nice recipe for jerky, and now almost done with all PitmasterX videos, really really nice content and come on the guys are so fun to watch hah.

viriatrix
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Wow, the beef looked like pork. I wonder what the steers diet was.

lerchblock
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Waarom kijk ik dit terwijl ik honger heb? Owja omdat deze video's gewoon TE GOED zijn!🤤🥩🤩

Jaro___
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Wow those look amazing pitmaster wish I was in the Netherlands

ytsupplyco.
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I take my trimmings and smoke it right along with the other meat then freeze it and use the meat for baked beans, chili, and stew. Thanks for the videos.

goirish
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once again, a Pitmaster video unbelievably light on beer drinking while barbecuing, such as to be non-existent, if I do say. Additionally, each time he says kecap manis I do a shot.

theoriginalchefboyoboy
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Man those looked good!! You think the bark didnt set AS WELL bc it was hot and fast? Great video man!

NorthTexasBBQAddicts
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Another great cook. The ribs look amazing!

myyoutube
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This smoked Beef Ribs looks Delicious.

elainjones
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5:24 I never saw that coming. I always saw the guy as a guy who likes to cook and is just a generally nice guy. Never thought he would tell a dog to shut up.

doogabadooswanson
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you didnt get that bark and crust you wanted because you wrapped so early.... another 1/2 hour Un wrapped would have done the trick.

colinbutler
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Just got a smoker definitely going to be using it with some of your recipes!

skratchcards
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Looks super pink like pork, and not much marbling compared to most short rib

knower
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Wow ... was für geile Beef Ribs ... Super !!

BrucoBernd
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I cannot describe how hungry this made me!

swedfilms
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Does the Netherlands not have a beef market

ithinkurf
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