SCOTCH EGG – Scotch Egg recipe - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs

SCOTCH EGG – Scotch Egg recipe - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs

A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.
I will show you how to make Scotch Eggs with homemade Sausage meat Wrapped over a Soft Cooked Egg and fried to have the perfect crispy coating - How to Make Scotch Eggs

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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

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Ingredients
1 kilo pork mince
50g bread crumbs
2 tsp salt
1 tsp white pepper
1 tsp nutmeg
2 tbsp sage
1 tbsp oregano
1 tsp garlic powder
1 tsp ginger powder
1 tsp brown sugar
1 tsp coriander powder
1 tsp cumin powder
1 tsp fennel
1 tsp black pepper

Boil eggs
Make sausage meat
Cover eggs
Dip in seasoned flour
Egg wash
Bread crumbs
Fry

Music
That One Bar Scene
RKVC
Audio Library

My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50

My car an old Toyota Vigo 17 yrs old.

Editing software Davinici Resolve

[JudithSeymour-yolk]

They look great...surprised no Worcestershire

[amethystanne]

Good morning from southcentral Kentucky, U.S.A.

I had read about Scotch Eggs in my Fanny Farmer cookbook(1980 copyright). Your demonstration makes the written instructions to make sense. Thank you!

They’d look really pretty cut in half and placed on a fancy plate for our annual family Christmas get-together(there are 18 of us when we are all together)

[thetwopct]

Finally got around to making these and they were amazing - did them in Air Fryer oven. The sausage meat is phenomenal - I had my doubts about the cumin, fennel etc but the finished article is complex and an amazing flavour. Cheers.

[NicolaMcMillan-do]

Could you use this technique (frozen eggs) to make scotch eggs?

[Wisdom-Nuggets-Tid-Bits]

Awesome!! Great video. I appreciate how you went into step by step detail in your filming so a novice such as myself will be able to follow. I LOVE all those spices/seasonings in the mix! Need to find some quality sausage ground. Wonderful for a dinner party or a nice starter for a great meal - or just a great snack! Thank you, Rik!

[margaretbeardsley]

I’m going to give this another try, after watching your most recent recipe for sausage. At what temperature do you fry the Scotch eggs?

[jennieduggan]

Edgy music and all. Like your newer presentations. Luv your cooking tips. :)

[vanessamoyes]

I love scotch eggs.. but can never taste the scotch!

[driesvonweidtz]

With all those spices you wont taste meat .