How to make MAPLE SYRUP MARSHMALLOWS recipe

How to make marshmallows recipe without using white processed sugar but with maple syrup, and they taste simply Delish! Make your own marshmallows with maple syrup recipe at home.

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Ingredients:

1/2 cup water
3 tbs gelatin. Or google alternatives.

1/2 cup water
1 cup Maple syrup
1 tbs vanilla extract

#marshmallows #marshmallowrecipe #howtomakemarshmallow

[imabl]

I've recently had to eliminate cane sugar from my diet, so I've been looking for alternative recipes. I looked for a marshmallow recipe because I wanted to make rice crispy treats, and this recipe is perfect. They are so fun to make, because of the consistency of the finished product. Instead of pouring into a pan, I returned the mixture to a pot with melted butter in it and made it creamy again, then added the rice crispies and pressed into a pan. Awesome!

[Venefica]

Oh hallelujah, I am allergic to processed sugar, finally a marshmellow I can actually eat. :D

[dylansuddarth]

Just made them. AWESOME!!! tastes like a maple-syrup cloud in your mouth!!!

[SimpleCookingChannel]

Great idea. I'm going to make these myself & eat every single piece :D

[goliver]

No recipe can escape vanilla extract :) great one.

[erinlovescheese]

Under 301 views for Todd's Kitchen! This never happens!! love your videos you are really awesome! Keep it up!!!

[stanislavyevgeniyafamily]

This recipe is absolutely amazing it’s my third year using it.

[marieify]

Maple marshmallow sounds delicious Todd! It would give a great twist to rocky road. Cheers :)

[CerealPest]

Love your work Todd, but I must admit, this is a hit.

[snoopydelcarmen]

That's Sooo fluffy and they look delicious I'm going to try to make them

[snoopydelcarmen]

I love what you make Todd! I tried many of your recipes!!!!

[emilly]

Will honey work Todd? I want to make them today!! Please respond

[graceayeee]

wow! this hate is so ridiculous! looks great Todd! and don't let them get to you!

[ejdarly]

I'm glad someone tried this. Looks like it will be my turn next when I get the right tools. Thanx :)

[emilygottfried]

Sugar is a natural sweetener too. I would recommend using agave nectar it is said that it doesn't spike your blood sugar as much. I am not an expert though

[dwaynewladyka]

Todd's Kitchen SimpleCookingChannel Canada is the world's largest producer/exporter of maple syrup in the world. It comes from Quebec. Maple syrup is better, because it's not processed. Those look amazing! I love both of your channels. You two should collaborate on something in the future. That would be cool to see you make a dish together. Cheers!

[ahmedbakhsh]

Sorry for all the questions..
But I hope I get answers..

1. Can you use honey instead of corn syrup (just like you used maple syrup instead)?

2. Doesnt this recipe need corn starch?

3. Why do some recipes say not to refrigerate them?

4. How long do they last?

Thanks in advance..

[MrTAZ]

Can i use Honey instead of Maple Syrup?

[TheRealMythril]

Can you use agar instead of gelatine and how much would you use?

[cookiesandcreamcupcakes]

I've never tried maple syrup before so if I'd made them I would like it.