Home Cook vs. Food Stylist: Avocado Toast | NYT Cooking

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All the food that’s fit to eat (yes, it’s an official New York Times production).

[anastasiabrown]

Why can’t they pick a home chef that also enjoys cooking that way it is more “even” in experience

[purplemakeuplover]

THEY SHOULD SWAP THEIR DISHES AT THE END AND LET JASMINE AND BARRETT TASTE EACH OTHERS!! (kinda like bon appétit’s back to back chef series)

[jeffreybowers]

Barrett is the chef daddy we all deserve

[amycole]

So exciting to see my friend JASMINE in this video!!!! She needs a cooking show. Amazing job. You're the

[regalbeagle]

Jasmine was fun to listen to “certified organic sourdough bread” “mainly because there’s a piece of toast on the package” “google it just to confirm...she’s hilarious and relatable.

[Vaibhavamazing]

“If you keep everything nice and lubricated, you’re in business” 😂😂

[robindeguara]

Jasmine the Home Cook rocks! Looks delicious

[robertedwards]

“I’m going to Google it just to confirm.”

Story of my life in the kitchen.

[corielasiter]

Hers actually look like something I'd want to eat!

[LBoogiemtvU]

People DON’T give crasins the respect that they deserve! 😂

[LowCarbInspirations]

I love Barrett's techniques, style and personality!! Go Barrett!!

[arlinimartini]

Barrett who are you!! Keep talking food to me! I love it!

[kekedream]

Love when the knob broke off omg a mess 🤣

[ariadnapereztineo]

Dear NYT People, I just discovered both Home Cook vs. Food Stylist videos and I want more please!
Sincerely,
I Need Help With Plating My Food

[retoelf]

I felt the "tha's sexy...to me, at least" part

[laurirose]

I love you Jasmine!! Great job your making me some toast.

[leftyla]

Will there be more of this series? Please say yes!!!

[drewkatchen]

I certainly feel like making avocado toast with Jasmine would be a hell of a lot more fun and therefore would also taste better. Although, hold the cranberries pls.

[Dani-wwqr]

I picked up some really good tips from the stylist! Both looked good but his had a lot more finesse and much prettier

[SuzanneBaruch]

As a customer, I'd say Barrett's looks very visually appealing. But as a sous chef, if he worked under me, I would tell him to redo that toast. Burnt is a no-no in my kitchen. It doesn't taste good, it doesn't look good, and it gives the impression that whoever put it together just didn't pay attention. His excuse that "it'll be hidden" kinda proves my point. Jasmine's was fine for a home presentation. I'm impressed that she wasn't intimidated by trying to poach her first egg!