Gluten Free Sponge Cake

Gluten Free Sponge Cake

4 Eggs (58-60 gr. each with shell)
65 gr. Rice Flour
25 gr./ Corn Flour / Corn Starch
30 gr./ml. Whole Milk
22 gr./ml. Vegetable Oil
1/4 tsp. Salt
1 tsp. Vanilla Essence
100 gr. Fine Sugar
1 tsp. White vinegar

Preheated Oven: 150°C
Baking temperature: 150°C
Baking Time: 35 minutes
After 35 minutes, increase the temperature to 170°C and continue baking for another 3 minutes without opening the oven.

Baking time may vary depending on the type and accuracy of your oven.