How long is too long to MARINATE? | Kitchen review show

How long is too long to marinate? Have you ever wondered how long you should marinate meat? In this cooking review show I'll show you the difference between meats marinated for different times, and I discuss the results at the very end.
What is the perfect point in marination time? Marinate for 1 hour? Marinate for 12 hours? Marinate for 24 hours? Marinate for 3 days? Or marinate for 7 days? Yeah a whole week... Is it too long marination time? Which one is going to be the champion and which one is going to fail in this cooking experiment? Check out the video to get the answers!

❓❕If you have any questions please leave a comment below and I will reply as soon as I can. Thank you so much for watching and see you on the next video!

Contents of this video:
00:00 Intro
00:32 INFO + the purpose of this video
01:19 Prepare the meat
01:42 Make the marinade
03:17 How to cook the meat
04:01 Taste test - 1 hour
04:43 Taste test - 12 hours
05:04 Taste test - 24 hours
05:38 Taste test - 3 days
06:15 Taste test - 1 week
06:59 Final thoughts & conclusion

[justinread]

Try 48 hours. Personally I found it the best. The 3 day can be redeemed with a pan sauce gravy.

[Dragnmastralex]

I marinate 6 hours minimum and 23 hours max. size of the meat and temperature determines the time. I don't use oil, I dry season, wrap them and put them in the fridge overnight, then the next day I marinate with either red wine, soy sauce/teriyaki mix, or garlic butter/2% milk mix depending on the dish I'm cooking. doing the dry method first with salt does draw out the moisture of the meat you are right, but the wet marinate I use after makes that dry meat soak up the mix adding more flavor.

[mycornflakes]

Marinating fresh, (never been frozen) chicken drumsticks in water with adobo, salzone, for roasting in the oven. This test helped me out alot thanks man

[chrisxavier]

From my experience with chicken - 2 days

[supane]

dude no offense but a marinade is very specifically : Fat, Acid, Flavours. If you skip the acid, the marinade cannot penetrate the meat.

[carmafia]

You need acid to marinate bro any type of acid like lactic acid citric acid vinegar etc and need some savouries like soya sauce weochestershire etc you can't just marinate in oil

[carlacourtois]

Fabulous, Awesome experiment, and greatly appreciated the energy and time.

[mikemorrissey]

So based on this experiment I would go somewhere between 1-3 days; 36 hrs. and if that doesn't work for me then I'll got with 24 hrs. We're talking pork loin though, I wonder how this would fair with beef, chicken, or fish.

[Dawgsrlife]

woah thanks so much for tehran insight; this helps a lot!

[jedblavla]

Soaking meat in oil with a TINY piece of garlic ISNT A FUCKING MARINADE

[vika]

i was realu sceptical abolutnie marinating because never felg difference but i know

[jedblavla]

These knob Ed’s on YouTube thinking they know how to cook just because they can upload content on the internet without anyones imput-, - if you can cook, vlog your journey on how you get on in a 2 rosette professional kitchen

[jedblavla]

No disrespect of course I’m sure you’re lovely, it just annoys me as a professional chef seeing these stupid food ideas because they’re so wrong that it’s obvious to see there’s been no research into it. It’s just what the guy filming thinks is right