Green Chili Chicken Enchiladas

Green chile chicken enchiladas are a major twist on classic enchiladas that your whole family will enjoy! Filled with tender chicken, cream cheese, green chiles, and a whole lot of seasonings, you’re in for a Southwest American treat.
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✅Ingredients

• 8 ounces cream cheese softened
• 7 ounces diced green chiles
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Chile powder
• 1/2 cup freshly chopped cilantro
• 3 cups diced cooked chicken
• 1 cup sour cream
• 16 ounces salsa verde
• 10 8-inch flour tortillas (or 12 corn tortillas)
• 2 cups shredded monterey jack cheese

✅Instructions

1️⃣ Preheat oven to 375 degrees. Lightly grease a 9x13 pan.

2️⃣ In a mixing bowl, beat cream cheese with a hand mixer until it's light and fluffy, about 60 seconds. Use a spoon or rubber spatula to stir in green chiles, lime juice, salt, cumin, chile powder, and cilantro until well combined. Fold in cooked chicken.

3️⃣ In a separate mixing bowl, whisk together sour cream and salsa verde until combined. Place a large spoonful of the salsa verde mixutre into the bottom of the prepared 9x13 pan and spread it out in a light, even layer, just enough to wet the bottom of the pan.

4️⃣ Assemble enchiladas by placing a big scoop if the chicken filling onto the center of a tortilla. Roll up the tortilla, tucking in the ends as you go. Lay it in the pan. Repeat with the remaining tortillas.

5️⃣ Pour the remainder of the sals verde mixture over the top of the assembled enchiladas. Sprinkle the monterey jack cheese over the tops of the enchiladas to cover.

6️⃣ Bake in the preheated 375 degree oven for about 30 minutes, until the cheese is bubbly and lightly browned. Place under the broiler setting for 2-3 minutes for extra browning. Garnish with more freshly chopped cilantro if desired.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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[sandysteinbrook]

Delicious recipe!! My family loved it. Thanks for sharing.

[dvmusic]

Further to my earlier comment, I have now prepared this dish and can confirm that it's absolutely wonderful - very tasty indeed! I ended up with 8 enchildas and ate two, so have stored the rest for later in the week. I searched a few shops here in the UK for salsa verde, thought I was out of luck until I went to Sainsbury's - they stock Luchito tomantillo salsa verde and it's perfect for this dish. Monterey Jack cheese isn't very widely available either so I made do with slices and chopped them up to top. Fantastic! 😀

[bencol]

Thanks for the video. I made this tonight, and it was excellent. Cooked a turkey over the weekend and had a lot left over. This was a perfect recipe to use a bunch of it up. Chicken or turkey this recipe is perfect either way.

[TatianaParrott]

I made them for supper today and my family love it. Thank you for this delicious and easy recipe!

[PumpkinRose]

I made them today. They came out perfectly and are delicious. Thank you for this recipe and presenting it in a simple way. 😊

[jackg.]

Thank you for your great videos, helps a guy who can’t cook, actually cook great.

[kenhill]

That looks mouth watering. I have to try this.

[lucerohoward]

Very good recipe, thank you for sharing and have a beautiful day. 🙂🙃😉

[AhmadAli-gpig]

My favourite chef with great cooking skills. Always learns a lot from your show. God bless you health.

[dvmusic]

Going to try these this week. Thanks for the great recipes, I'm getting a little more confident at cooking thanks to you! 😀

[douglasarmstrong]

This looks so good! Another great recipe that I am eager to make. Thank you very much.

[carig.]

Just put these together for Christmas Day tomorrow. Can’t wait. So enjoy your channel.

[auntnayblessed]

Yum. I'll be making it. Thank you.😊

[glendaharding]

Oh so making these! Thanks for the recipe!

[cathymarquez]

Can't wait to try your version on this looks delicious. 🤗♥️♥️♥️♥️👍

[tennesseesdaughter]

Wow!! This recipe is easier than the one I made before!! Thanks, Rachel ✨🙏🏽

[Holmer]

Yum, I will definitely be making these. Love your recipes. Thanks for sharing.

[babyloniacraig]

Ohhh I just made this family loved it ❤️ thanks!

[cat]

This looks so simple and delicious going to try it hopefully my picky eater husband loves it 😄

[denisecanada]

Great recipes. Cant wait for next video. Be safe. Take care.