HowToBBQRight Smoker Tour with Malcom Reed

Malcom Reed gives a tour of his smokers and grills

One could say that I have a slight problem when it comes to collecting BBQ Pits, but I really do love them all! Here’s a quick tour of my cooking area at home where we shoot our videos for How to BBQ Right.

It’s not the fanciest outdoor cooking space; but it works pretty well for what I do. It also keeps my pits out of the weather which is crucial in extending the life of any grill or pit.

If you don’t have a covered area to protect your smoker from the elements, at least get a tarp or grill cover to shield them. This simple tip will keep you smoking for a long time.

[badboyvids]

Whats not to like Malcolm is real and shares his time and talents recipes with all of us to help us be better at cooking. I know Ive went from knowing very little and average to knowing a lot and a force to be reckoned with. A big Shout Out to Malcolm and his family. THANK YOU

[froochie]

I don't see a problem. You enjoy what you do and we're all here enjoying watching and learning.

[erikcarlson]

The proper number of smokers one needs is one more than he already has. Now I don’t feel so guilty wanting a fifth for myself! Thank you so much for all the great videos over the years, Malcolm. Keep up the great work!

[mikewiskirchen]

I gotta be honest. You have the best bbq YouTube channel.

[bradtoepfer]

I'd love to hang out with him all day on that patio....smoking meat, drinking beer, and learning.

[stevenrivera]

Malcolm you the man!! you helped me learn how to cook..ive been cooking for less than a year people say it so good I should start a catering buisness thanks to u.keep up the awesome vids brother

[ArnieTex]

Pretty awesome Malcom, I have the same problem, lol. Lucky for us our wives allow us to do what we love. God bless ya man and saludos from Texas.

[yyuman]

Your "problem" has been a HUGE gift to me and the people around me. Years ago I tried one of your smoking techniques, (think it was pulled pork), and never looked back!
So long,
...and thanks for all the MEAT!

[Gregsgreatfood]

I've been smoking meat for 35 years. I was pretty good, but your tips have taken me to the next level. Thanks Malcolm!

[CougheeGuy]

I have a ton of respect for a man that can follow his passion. Love your vids. It's obvious when a man loves what he does. The end product has a little more heart and soul cooked in and it makes all the difference.

[EQ]

Just want to thank you for taking the time to make these videos. I look forward to each one.

[Knxruss]

This dudes neighbors are lucky people. Great dude and awesome help for people getting into the game. I love his smoked wings recipe and the pork belly burnt ends.

[grey]

One of the reasons (one of many) I love this channel is the variety of cookers.

[snsfabricating]

I love a man that takes pride in his craft & maintains his tools.

[CanadaMMA]

I really like Malcom's style. It's simple, and straight forward. You can REALLY hear how passionate he is about BBQing. Everything from the preparation, to the execution, and obviously the payoff at the end. I don't eat nearly as much meat anymore, so when I do eat it, I treat it like the prize position it is. It's obvious from his videos that Malcom understands that meat needs to be treasured.

[mitchellguthrie]

I've never been more envious of a man than I am right now. Some mighty fine equipment you have there, amigo.

[LinkRocks]

I love how passionate you are about smoking/grilling. Thanks for giving us a tour!

[MrJustliketht]

So all that creativity into a solid BBQ area and yet, no door to access the house from the grill without walking in the rain to your nearest entrance. AMERICUH

[natechristian]

Really enjoyed seeing the smoker tour, Malcom. Keep the awesome BBQ videos rolling and hope you get to upgrade that trailer soon!

[tamasmihaly]

Man, your kitchen is out of this world. Not a bad back yard either. Looks like a nice, clean neighborhood. You're doing just fine.