Kevin's Famous Chili, The Office

Ingredients

4 dried ancho chiles
2 Tbs neutral oil (vegetable, canola or grapeseed)
3 lbs ground beef (80/20 or 85/15 lean)
2 medium yellow onions, finely chopped
6 cloves garlic
1 large jalapeño, finely chopped
1 Tbs dried oregano
2 tsp ground cumin
¼ tsp cayenne pepper
2 Tbs tomato paste
2 12 oz. bottles of beer (lager or pale ale)
3 cans Pinto beans, drained and rinsed
3 cups beef stock
2 ½ cups chopped ripe tomatoes
2 Tbs kosher salt
Chopped scallions, shredded Jack cheese and sour cream for topping

Directions

Tear ancho chiles into pieces, discarding seeds and stems. In a large heavy pot or Dutch oven, toast chiles over medium-high, stirring occasionally until very fragrant, 3 to 4 minutes. Transfer toasted ancho chiles to a food processor or spice mill and process until very finely ground. Set aside.
Add oil to pot and heat over medium-high. Add ground beef and cook, stirring occasionally to break beef into small pieces, until well browned (about 6 minutes). Using a slotted spoon, transfer beef to a plate and set aside.
Add onion to pot and cook briefly over medium-high until barely softened, about 2 minutes. The secret is to undercook the onions.
Using a garlic press, press garlic directly into the pot, 1 clove at a time. Then stir in jalapeños, oregano, cumin, ancho powder, cayenne pepper and tomato paste. Stir and cook until fragrant, about 2 minutes. Add beer and continue to cook, stirring and scraping the pan, about 7 minutes.
Meanwhile, put beans in a large bowl and mash briefly with a potato masher until broken up but not fully mashed.
Add mashed beans, stock, tomatoes, salt, and cooked beef to pot. Cover and bring to a simmer. Reduce heat to low to maintain simmer and cook 2 hours so everything gets to know each other in the pot. Remove from heat, uncover and let stand at least 1 hour (can also be refrigerated 8 hours or overnight).
Reheat gently, taste and add more salt if necessary, and serve with your favorite toppings. We recommend chopped scallions, shredded Jack cheese and sour cream.

Great recipe! 10 times better on the next day!!!

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Kevin's Famous Chili, The Office

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[NickDiGiovanni]

Albert, you won't believe this, but I made chili with Kevin a few months ago. He's as much of a pro as he looks. Posting in a couple weeks.

[TILT]

This dish of yours was great, please make a video of historical dishes❤️

[coolblack]

This man always has the most beautiful tomatoes!

[theplaguedoctor]

the video's without Jeff bezo's song just feels sad and alone.

[deschen]

Kevin's chili looking pretty good might try it from my self

[rybdo]

Kevin's chilli is indeed famous i must say.

[derpythetrollvideo]

I love how Albert reacts before Kevin drops the chili.

[vikperson]

Everybody is going to get to know each other in the pot.

[GryphonKSmith]

Why is his smile so addictive and wholesome

[moosedude]

the smile and thumbs up at the end is the only best buy

[Jchmcom]

I half expected him to finish the chili then immediately drop it on the floor instead of tasting it.

[YetAnotherCookingDemo]

The most famous chili recipe that I know 👍

[Toca-Sunny]

while watching this all that went on in my head was " WELCOME TO CHILLI'S "

[jenjosh]

Just made this chilli and it's great!!!

[sivas]

His expressions were alot more first emotionless next suprised after that a big 😊😊

[ztrxdctfvgbjeaszdfxcbv]

I got so excited as soon as I saw the video🤩🤩🤩

[iateuranium_mystomachismelting]

This Chad took it to the next level of food😃

[AntonNight]

I don’t even like chili and seeing this made me have the urge for some.

[jadieplaz]

Hi! You posted ten seconds ago, so I’m your first like, comment, and view! Keep up the good work and outstanding content. I have learned a lot from this channel!

[godzillamanz]

Are we not gona talk about how he screamed during da blender part?