10 Prepper Pantry Mistakes

Today Kim wants to discuss 10 Prepper Pantry Mistakes. Among some of her common mistakes are food fatigue and failure to diversify your pantry. So let's go along and see what else is on her top 10 Prepper pantry Mistakes are. She also discusses not keeping your food all in one location in your home, particularly in the case of a tornado or natural disaster.

[tomatogal]

The great thing about your channel is that you present information not only in a gentle, non-aggressive manner but in a realistic and thought provoking way. Keep up the good work! I like coming here and learning subtle new things which I can integrate in my own prepping point of view. Thank you for sharing all this information.

[catladylc]

Very helpful information, especially for people who are just starting. Thanks for sharing & have a great week! :)

[kan-zee]

💥💥💥💥💥💥 *Video Time Stamp* 💥💥💥💥💥💥💥💥

0:30... *1st* Mistake
1:20... *2nd* Mistake
2:10... *3rd* Mistake
3:01.... *4th* Mistake ...This is one of my biggest problems. I have 6 yr old canned goods..lol
3:33.... *5th* Mistake ...Love that tip @4:09 🤠👍
4:39... *6th* Mistake ...I just learned this year about freezing rice..to keep the larva out...never knew this about rice & freezing.
5:35... *7th* Mistake
6:50... *8th* Mistake ...so true...I have so much canned goods put away...I don't know what I have and the wife, keeps buying more...cause I am too damn lazy to go through all the bins..LOL
7:45... *9th* Mistake ...If I can't eat the food from the can, (or, over a fire, in the can)...it is not worth storing for long term. LOL
8:57... *10th* Mistake

[aleagonzales]

Great video! Im trying to build my pantry now. 100% agreed with knowing how to cook the food that you have im practiceing making bread. Next i want to learn too cook every by camping stove/fire

[awake]

Thanks great info I prepped rolled oats to cook to mix in peanut butter or jam or both for something sweet

[privateprivate]

Yes, although I’m diabetic, amongst my buckets of food is a dessert bucket. I can’t, obviously, graze on sugar all the time but, I don’t want to entirely be absent in sugared items, as I just may want a bite or may even need it as a barter item.

Same for honey. I just finished buying honey and moved it to Snapple-like glass jars for long term storage. It is sweet, does not expire, has antibacterial and, I think, medicinal uses and can also be used as a barter item.

I also have sugar but, as a barter item and, for me, monk fruit sweetener.

[Diebulfrog]

Good, kids . You are learning.The hard way😀 Good on balance. Forgot note book note.. Great video

[OldSchoolPrepper]

great topic...agree 100%, myself I need to work on inventory and rotation better....thanks for the reminder!

[robininva]

After you freeze grains/beans....how long before you bag/store them longterm after they’ve come out of the freezer? Are they ”wet” at all when you take them out of the freezer?

[ElisabethMiller]

The first one is very funny and true, i realized when i started to buy Things for our prepper pantry how i wanted to buy Things we never eat. I am a picky eater and i really dont like beans at all, so i dont know why i think i must have Tons of beans in an emergency Situation 🤔😁

[josephf]

Has anyone used dry ice to remove O2 from your 5 gallon buckets? Basically fill the bucket with corn or whatever, set a pice is dry ice on the top. As the frozen CO2 sublimates the heavier then air CO2 gas displaces the ambient air in the bucket. When there is a tiny piece left seal the bucket.

[PrescottCaliberClub]

Nice video. You should do a tattoo reveal video unless those are prepper gang tattoos of course (we don't wanna start any beef) lol. I have all freeze dried preps, I'm one of the people who went with all freeze dried from the start. But now I'm getting into gardening and stuff so that will help, but I was thinking some rice & beans and typical staples that everyone usually starts out buying might be a good thing to look at now? What do you guys think?

[dennisross]

What we learned to do, thanks to Travis, is take small mylar bags and fill them almost full, seal them 3/4 of the way and drop an oxygen absorber in and finish sealing the bag, then put in a 2 1/2 gallon food grade bucket with a sealed lid, we added small bottles of different spices to each bucket. So far we have brown beans, white rice and wheat seeds sealed up that way, the wheat seeds can be ground and used as flour or planted to grow more wheat. Very informative video, thanks Kim, keep up the good work!

[lblake]

Having many sauces or create a base that many can be made from that. Example. I have Bbq sauce. It's my favorite condiment. If i run out I have ketchup as a base and go from there.

[donnasensinger]

Wow so nice to see someone in my area. I live in Mansfield, right out of Fort Smith.. I go to Ato Z all the time and get great deals. I don't stock much beans because my husband hates them..

[brendaspicer]

I would really like to use more beans in our everyday meals now because it's cheaper than meat. Can you do a recipe list please?

[rvlucky]

I like beans and there's a thousand ways to cook them have you ever at Bean tortillas Bean wraps Bean flower you can't go wrong with beans

[kanamichelle]

Do you freeze flour? Does it make it moist after you thaw it?

[scorpio]

Hi! Like your video but do have afew comments. Mylar bags are good however rodents will chew thru them and your food will be ruin. I like to oven can all my dry goods in Mason jars. Jars are cleaner and reusable mylar not also no oxygen absorbers needed. So please check out oven canning and hope you'll find what's best for you. Have A Great Prepping!

[maryshannon]

Thats my problem, i got stuff and put it up.But now i have no idea what i actually have.or what im missing . It gets a little overwhelming at times.do i have enough, nope.!! But what to do---what to do!!!