Smoked turkey legs on the Bradley smoker

Apple smoked turkey legs on the @bradleysmoker p10.
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Have you checked out the features on the #bradleysmoker? Link in my bio.
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I smoked them using apple wood bisquettes, smoked until 165 internal temperature then basted in bbq sauce for an additional 10 min. Then let them rest for 10 min before serving. Brine for about 3-4 hours but preferably overnight. Every bite was full of flavor.
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Brine
1 cup salt
1 tbsp garlic powder
1 tbsp onion powder
1/2 cup maple syrup
1 tbsp paprika powder
1 tsp peppercorns
2 bay leaves
2 cups water
Bring everything to a boil and make sure is dissolved.
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Credit 👉 @cooking_with_fire___
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#smokedturkey #turkeyleg #smoked #meat #smoker #bbq #bbqsmoker #bbqlovers #recipes #bbqrecipes #instabbq

[Creteboi]

Holy love the variety great video yet again

[dieselrick]

People always talk down on pellet smokers but they do the job. I do the same with the turkey legs with overnight brine but with no additional seasoning, the Smokey flavor is enough and if family wants they can use bbq or a red salsa with tortillas. Good job Miguel!

[Baskingballer]

I wish I could hire you as a private chef

[thyb]

Ur good at what u do bro. Keep Killing it

[kimberlycampbell]

You know it good when you hear that span at the end😍🤤

[supersebas]

Migue, me encantan tus recetas, los taquitos de tripa con chorizo de ayer se veían espectaculares, hoy fui a comprar un kilito de tripa. Saludos desde Oaxaca México, paisano, mucho amor y buena vibra.

[gus]

👍🏼 Good cold dinner on a hot 🔥 day! How do you like that induction "burner?" Any details or issues with it?🤔

[cal]

Miguel's the type of guy you either invite over everytime you're having a cookout/BBQ or you're constantly hitting him up to see when he's grillin' LOL

[danielfel]

How long did you smoke for? Entire cooking process? Or just a small portion of time? And what is an average time of cooking for these ? Thanks !
You’re doing great work!

[ATOMIZED]

Do you eat these delicious things everyday?