Smoke Turkey Leg Fall-Off the bone Tender | Smoked Turkey Leg 2 Ways on Pit Boss Pellet Smoker

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How to Smoke a Tender Turkey Leg 2 Ways on a Pit Boss Pellet Smoker

Ingredients:
4 or more Turkey Legs

TnT BBQ Seasoning Link Below
@ThyronMathewsBBQ

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Hey it’s so many jerks on here, if you don’t like my brother talking leave. This is my first visit and I enjoyed my brother giving the green light. We are always pulling one another down. Those legs looked great. I bet most of y’all quit school because the teacher said did you get it. Show out young brother.

davidmanson
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Putting my legs on the smoker now. Thanks for the tips. I'm going with the jerk method, I love some seasoning.

Scott-idpq
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Jealousy manifests in countless ways, often cloaked in words that disguise its true nature. But it's not the way something is spoken that matters—it's the substance of what is being said. It's clear that some individuals suffer from a profound inability to learn, to grow, and to embrace knowledge. These are the same people consumed by self-hate, trapped in isolation with no true friendships, limited by narrow, shallow thinking, and incapable of earning trust. Their bitterness only reveals their own inner turmoil.
Keep up the good work, my brother. Keep posting.

oneshot
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The fact that you used regular turkey legs instead of the ones already smoked is a plus

bigdog
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This was a fantastic video Brutha. My wife loves smoked turkey legs and after watching your video, I think the fear of me trying it, is gone. Your jerk seasoning looked amazing. Keep the videos coming and smoke

paulneale
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Oh those looked so good my Friend! Fall of the bone tender!!

IntheKitchenwithKaren
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This was one of my brother's favorites! May he RIP love him and think of him ❤

sandraperkins
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First time Viewer. First time Subscriber.
12.25.24. Thanks

randyiihill
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Good job bro! Ima try this out thanks so much

jmcarroll
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Thanks KC! This looks great already. Keep those views and comments going ppl! lol watch it again so you can tell him how many times he said what he said. I’m gonna try your method for sure. 👍🏾

greyfoxM
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Great recipe video!

When it comes to the clumping of rubs, that would be sure to the sugar content in the rub and the moisture in the air. And yep, in Texas (especially Houston, my hometown) that humidity is high and does directly affect the sugar in the bottle. All you’d have to do is store the rub in a dry, cool place and when you use it, shake it before use or use the handle of a spoon or butter knife to break it up.

hooksrub
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Good video bro, meat looked Candy Red, as BBQ LES would say👍

HUMBLEKING-
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That looks fire you know what I'm saying😂😂

bigjproffitt
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Looks delicious bro thanks gonna do this here in SA thanks 🙏🏼👍🏼

louispalacios
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vibing w/ that dry brine ...imma wet brine user...but will def try this option

rachelceasar-metoyer
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Got my mouth watering! That's a cool way to test for tenderness! Great seeing you at the rodeo!

GrillSergeant
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10/10!!!! Keep up the good work brother. 💪🏾

shamquansambo
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Man I can taste it right through the video!👍🏾

Forgive-yourself
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just what i been looking for.. thanks champ

Un-Known-X
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Nice job and I dig the two different flavors you used. You mentioned Billy making those ugly drums but I missed a link to catch him at. Can you advise a link to check him out too please?

Mr.BillsBBQ