Homestyle Maharashtrian Chicken Curry Recipe | Chef Smita Deo | #chefsmitadeo #smitadeorecipe

HOMESTYLE MAHARASHTRIAN CHICKEN CURRY 

INGREDIENTS:

1 kg chicken 
3 medium onions sliced
1 cup of dry coconut grated
½ cup of fresh coconut grated  
½ cup oil
2 medium onions finely chopped 
2 tbsp each ginger, garlic paste 
1 tbsp garam masala powder
2 tbsp chilli powder
1 tsp turmeric powder
Salt to taste 
 

METHOD:

i.    Heat a pan and add the sliced onions and sauté then till they turn limp and brown and then add 2 tbsp of oil and fry them brown and keep aside
ii.   In the same pan dry roast the coconut and then cool and grind to a fine paste with the onions 
iii.  Heat the remaining oil in a vessel and add the onions and let the onions bloom
iv.  Add the ginger, garlic paste and fry for a minute
v.   Add the chicken and sear it on a high flame for 3-4 minutes
vi.  Add the garam masala powder, chilli powder, turmeric and fry for a minute
vii. Add the ground onion and coconut paste and mix well
viii.            Add 1 liter of water and cook till the chicken is done
ix.  Garnish with lots of coriander and bring to boil and serve.

[itida]

Wow. Didn’t know you had a channel of your own. Watched you on Rajshri foods only. I love your recipes and love watching you too. Keep posting more recipes and help us become better cooks. 🙏🏻

[mrinmayeedegaonkar]

I am a big fan of yours. I wanted to ask, I see that you are cooking on induction, please guide the on the dos and don’ts . What all works and what doesn’t? Can you make good bhakri and Rotis on it?

[dalvianand]

Please show some awesome Mutton recipes 🙏🏼

[latin]

Hi, thanks for the recipe.

No tomatoes or khatta??

[naughtysid]

I have tried lot of your recipes from get curried show
They are so accurate recipes and after making it they are like wow , super delicious .

I am glad you started your own channel

[jaisekharnair]

My wife (she's Marathi) makes thisbthe same way, except that she pre marinates the chicken with a paste of Green chillies, lots of fresh coriander (Gauthi Dhaniya, not Cilantro), Ginger & Garlic and curd for about an hour. And no Broiler Chicken. It tastes best with country chicken, Deshi Murg, Gauthi Komdi😊

[fairy]

Is fresh coconut important in this recipe? If we don’t have one?

[manasipai-jubs]

Ur name is kalpana or Smita bcoz i had seen one of ur videos in marathi earlier

[vidyavirkar]

Marathi ahat tr Marathi mdhe video bnva tr channel grow hoel

[VAKUL-DC]

How you make soft bhakri?
The way I know is with a complete mess all over and a thick one with one side crispy and the other side soft. We all would be interested to see your technique. Daakhava baraka, namaskar

[naughtysid]

Madame can you make the chatinad chicken recipe once again .
I saved yours but couldn't find it