Quick and Easy Keto Chaffle Recipe

Learn how to make a Quick and Easy Keto Chaffle Recipe with cheese as an addition to your savory breakfast popular in the keto world. This basic keto chaffle recipe is excellent as a sandwich base, making canapés, appetizers, or a low carb waffles umami way.

Timeline:
00:00 Quick and Easy Keto Chaffle Recipe

Ingredients

50 grams (1/2 Cup ) Mozarella
1 Egg
17 grams (2Tablespoons) Almond Flour
1,5 grams (1/2 teaspoon) Psyllium Husk
1 gram ( 1/4 teaspoon) Baking Powder
20 grams (1 Tablespoon) Yogurt

Instructions

Prepare all of the ingredients. The recipe gives you 3 chaffles. Double the recipe or triple, depending on how many you plan to make. Shred your mozzarella finely, as this makes the chaffles much softer.
Heat your dash or waffle maker. It needs to be fully heated before you start. Otherwise, the batter will stick to the skillet.
In a bowl, mix eggs first with a fork. Add additional ingredients except for mozzarella and mix properly. Once the dough is thoroughly mixed, add shredded mozzarella and mix full once again. Let it sit for a few minutes as the psyllium starts working.
This step depends on whether you have a nonstick waffle maker. Mine is not fully nonstick, so I spray the whole waffle maker with extra virgin olive oil.
To have the chaffles perfectly crispy, add a bit of shredded cheese on the waffle iron and wait until the cheese is melted.
On top of the cheese, add one big spoon of dough into the middle. Do not add too much. Otherwise, your keto chaffle will start spreading all over through the maker.
On top of the dough, add again a few pieces of shredded mozzarella to get the crispiness from both sides of chaffle.
Close the lid and let it cook for about 3-4 minutes. Try to avoid opening the Dash maker through the process. Otherwise, you will end up in a mess. Generally, once the big steam stops, it is the sign the chaffles are almost ready.

Notes

Cheese - Finely shredded cheese works much better. Do not use pre-shredded cheese, as it contains additives and flour to keep the shreds apart.
Cook - Till the maker stops steaming – about 3-4 minutes.
Extra soft - add a bit of cream cheese in.
Extra crunchy - Add shredded cheese to the waffle maker and cook a bit longer for more crispiness.
Too eggy - Replace the whole egg with only egg whites if you feel they are too eggy for you.
Opening in between - Do not open the Dash maker while cooking. The chaffle might tear apart. Trust me. I have tried it.
Chaffle batter sticking - Make sure you spray oil on both sides before making chaffles.

[LowcarbNocarb]

Learn how to make a Quick and Easy Keto Chaffle Recipe with cheese as an addition to your savory breakfast popular in the keto world. This basic keto chaffle recipe is excellent as a sandwich base, making canapés, appetizers, or a low carb waffles umami way.