I Tested 1-Star CELEBRITY CHEF Recipes ⭐️

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00:00 intro
00:19 gordon ramsay
04:30 ina garten
08:33 rachael ray
12:10 david chang
15:30 jamie oliver

BUSINESS INQUIRIES ONLY:

Food & Family from California

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[gyujun]

"i used common sense to cook the chicken thoroughly" LMAOOOO that's such a mood when reading recipe reviews 😭

[Peter-Kohut]

I can confirm that We have boneless and much smaller chicken breasts in UK

[christinaz.]

Not the guy who left the negative review because his gf dumped him lol.

[Becausing]

I LOVE INA. She has said multiple times that as a part of recipe development, she insists on watching a normal person follow and she tweaks based on how well they are able to recreate her original recipe. She's a legend, she's an icon, and she is always the moment.

[lpsloveu]

"I'm a seasoned cook but i had no idea what SHAKSHUKA IS????" HOW!????

[KaptajnKaffe]

She don't know what shaksuka is - this book is trash!! 😅😂

[onepunchtocelebrate]

Heres my thing with recipes using ovens: not ever oven cooks the same. For all we know, gordon was using a profession restaurant quality oven when making his recipe. Imo, i think it would be better to say "cook at 425F for 15 minuts or until the thickest part of the chicken temps at 165F" this way the user knows a general time frame and also knows what the temp should be for chicken.

[NeighborofKT]

Sometimes "teachers" make assumptions about what other people know and skip steps that seem elementary to them. It would not kill Gordon Ramsey or his editor from adding that the cook should test the chicken for doneness, since the size of the chicken breasts and the accuracy of the oven's temperature have a direct influence on the correct cooking time.

[katewaddington]

Chicken breasts here jn the UK are definitely smaller! 15 minutes would be just right to cook through

[charlotte]

The reason why Jamie is so detested in the UK specifically is because many years ago, he went on a health rampage replacing unhealthy foods in schools with healthier alternatives. Good initiative, yes, but the healthy alternatives were much more expensive than the unhealthy ones, affecting lower income households immensely.

[lostincyberspaceIII]

The issues that she noted should have made it at most 4 stars. 5 stars means there's no issues and goes above and beyond expectations.

[AlvinAu]

David Chang deserves 1 star for being one of the most toxic chefs and should be boycotted it is a well known fact that his restaurants had a toxic work culture where bullying and sexism was the norm. Many ex staff members have called him out even Sohla and Carla did it recently and they both worked in Bon Appetit which was less toxic. I don't care how good your cook book is when you treat your staff like they are trash.

[Myra]

Uncle roger wrote one of the review on Jamie Oliver’s book 😂😂😂😂

[sarag]

Its okay to admit when a recipe is not written properly and got get someone sick. Gordon could have easily gotten around it by saying bake approximately 15 minutes or until internal temperature is 165 since the sizes of meat people are using will vary which will impact cooking time. Important to remember cookbooks are meant for home cooks who don't store all this information in their head, not folks with their own published cookbooks who should be expected to know this information.

[mimimurlough]

It's nice for the chefs that you give them five stars when it's warranted. Less nice to the reviewers when they have a point, like with the yellow text on a white background.

Uplifting video, but the five star reviews are somewhat lacking in nuance in a way that might be useful for a person looking for a cookbook, which is what reviews are for, after all.

Four stars ****

[darkriver]

as much as I love Gordon (and his books really made me a better cook), there should definitely be a note to temp the chicken OR at least that the time is approximate and may vary. the size of the chicken, the bone or an uncalibrated oven may affect the time.

[cerisemin]

I think you missed it on the first review, the review said for a new cook. The book doesn’t mention a internal temperature for chicken and someone who is new to cooking wouldn’t know to look out for that, also might not have a cooking thermometer and wouldn’t know to check if they are not told. Yes as a chef or someone who cooks often it’s “common sense” to check the temperature before eating/serving but if it doesn’t look raw I’m sure alot of people wouldn’t think about that and would eat it after the cook time given. I’m sure you’ve noticed a lot of recipes say cook for x amount of minutes or until internal temperature reaches x. There’s a reason for that

[Nick_C]

“Jamie Oliver is unfairly hated”

Jamie has disrespected and insulted people’s parenting, humiliated an entire city in America, culturally appropriated multiple cuisines, forced a man to reveal his wife’s miscarriage before either of them were ready, traumatised children by killing a lamb on screen before he was authorised, hypocritically used twice as much sugar as necessary in recipes despite advocating a sugar tax, nearly destroyed the Scottish economy, nearly caused irreversible damage to the environment by partnering with a fishing industry that had a reputation for importing parasitic species, partnered with an oil company despite claims to want to help the environment, scammed hard working farmers out of their rightful payments

Yeah, the hate’s completely unfair

[AxlMihai]

I really love how genuine and respectful towards food and other chefs you are. And your smile! It's a piece of heaven!

[yellowsock]

Girl, it’s amazing you use the library to borrow some of the cookbooks! I love checking out cookbooks from the library!