X-Treme Chinese Cuisine with Alvin Leung | Bo Innovation Restaurant | Hong Kong

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Alvin Leung "The Demon Chef" holds three Michelin stars and likes to impress people in following his concept of Chinese Cuisine with his own style "X-Treme Chinese". The "wow-factor" should be never missedwhen experiencing one of his food creations.

Alvin Leung raised chef who holds three Michelin stars at his restaurant Bo Innovation in Hong Kong. He wants to give an unique experience and he wants you to be excited for his food. He will show a 'brief of Hong Kong'.
If you want to have a special occasion don't doubt to take your partner or boss to Alvin Leung restaurant Bo Innovation in Hong Kong to have "Chinese food".

An excerpt from "China's Unknown Cuisine"
produced by NZZ Format

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He's actually spitting straight facts about how Chinese food is seen by people as takeout food.

BrianJacobe

I was there 2 years ago and it was one of my absolute favorite gourmet experiences ever. It’s in the top three of all 3 star restaurants I know.

ludgerkellner

I ate here last year, it was absolutely fantastic and amazing!! The flavors really are X-treme, it's like an explosion in your mouth with each bite!

dynamo

Actually a lot of people have respect for Chinese food.

Yayaytree

Hong Kong, what does it mean ?

Food critic : *I want to get out of here type of laugh*

jtqj

have you ever seen that done before??

*yes*

awkward laughter ensues

timmytooturnt

He looks like the guy from Masterchef Canada

NelKarlsonMercado

He cooks very well, he should be a chef

forlornpreponderance

Extremely small portions. Extremely high prices.

finnheisenheim

This is masterchef canada, AND YOU GIVE ME THIS!!!

jayrollo

Gourmet food is when you pay more not to fill your stomach full, but you pay more for the taste, deep taste in little bite of extremely high quality food, the apperance of food, the luxury and the environment behind you (atmosphere of restaurant).
It makes people feel happy
If you are looking for fast, help you feel full quicky and cheap price..
Better go to Burger shop or another fastfood restaurants.

AsamiAri

If he was serving me this, I would have taken the opportunity to say:
"This is Bo Innovation, AND YOU GIVE ME THIS??"

Because as an Asian, seeing such small portions hurt my stomach.

Salmaniack

All you peasants complaining about small portions and high prices. Haiyaa.. Eating in a 2 or 3 Michelin starred restaurant is a sensorical experience where you are seated for 4-5 hours with sometimes even 20 courses of the finest food made with the very best ingredients by the best chefs in the world. Combined with the very best wines, paired by wine experts to forge the ultimate partnership with the dish you are being served.

You will be completely satisfied, drunk, stuffed and in ecstacy at the same time when leaving the restaurant, mesmerizing over that food experience with all the flavours, scents, service and atmosphere for years to come. Total sensorical overload.

Yes, it has a price. But done right, you will have an experience you will never forget and might change your perception of food and taste for the rest of your life.

CloudKrazed

If I'd get a dollar everytime he says ok i'd be a millionaire

jasperyoung

They literally said there are over 20 courses so while the portions are small you’ll for sure be full at the end. As for the price you’re paying for an incredible gastronomic experience you’ll remember for the rest of your life. If you want to be full in 5 minutes for less than 10 bucks you’d be better off visiting the nearest McDonald’s.

HL-ktib