McDonald's French Fries Remake | Best Crispy French Fries

This week we are making an American classic, McDonald’s french fries -cowboy style. These are the best crispy French fries because I'm sharing some easy tricks for the perfect fry.
#mcdonaldsfrenchfry #crispyfrenchfry #bestfrenchfry

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

[billmccullough]

More than a few decades ago, when I was in high school, I worked at a McDonalds. That was back in the days that they made fries in the store instead of them being processed in a factory, frozen and delivered to the store. We had Russet Potatoes in a 50 lb bag. A machine with sand paper like lining all over the inside that would spin around and peel the potatoes. Next step was to slice them with a slicer very similar to the one Kent used except it was mounted on the wall vertical. A fry basket under the slicer would catch the fries and the basket would be placed on a rack that held a bunch of fry baskets. Next was for each basket of fries to be blanched, very similar to Kent's first round of frying. The baskets would be placed back on the rack and moved to a convenient location to be easily grabbed and dropped into the vat for frying, then dumped into a bin, salted and served in a paper container. The oil that went into the vat said vegetable oil, packaged in a 3 gallon tin with a spout in one corner. The salt that was in the salt shaker came in a large bag and said French Fry Salt. Kent, you got pretty close to the exact same thing, just a little more love put into it that probably just makes em better than any McDonald's could ever do.

[kurtkingston]

Such a wholesome content creator. Love you Kent!

[pennyblack]

There is nothing like a good french fry. You, Shan, and the pups have a very Happy New Year. Stay safe and stay well. Have a blessed week.

[markusgeimer]

I love no matter what this man makes, but I know there is no way this could taste bad in any way!

[videodistro]

No one will ever beat the old fashioned McDonald's fries when deep fried in beef lard. No one. Even Kent. They were out of this world mouth watering.

[tealvampyre]

We really do need Cowboy Kent Rollins restaurants. Some of your fries with a couple Cowboy Corndogs would be a great lunch. Or your Philly cheese steaks. Or really anything you've been making. We appreciate you here in Texas!

[richardcolligon]

Another great recipe from the master. People ask me all the time where I got the recipe from. I tell them from the master Chuck wagon chef. I've always loved cooking with cast iron and now I'm a great cook thanks to you! Thank you Sir!

[Toooldforthisshite]

Love the way you always pay respect to the services who allow us to be free……..

[teesiemom]

Double trying at low then high temps is a cook's best trick for crispy fried foods.😊 Can't wait to try this brining trick!

[adamschroering]

If it’s anything like your Big Mac sauce, it will be spot on. We still use that recipe. Ty good sir. 🍻

[garygruber]

Thank you for always saluting our veterans. My father and my uncle both landed at Omaha Beach on D-Day, and both made it home.

[SIMMIE-pfux]

My family and I love watchin your show and we know you have a great armadillo recipe you would love to show us! Thank you guys for the wonderful recipes and the time you spend sharing your love and commitment to food with us and the internet... we love and appreciate you!

[phraktl]

I always have beef tallow on hand. I save all of my hamburger and roast drippings. I gave up pork. So, I use it in place of lard for frying. Just got to keep it sealed in the refrigerator. This recipe looks great. I'm definitely using it the next time I make fries.

[omarmontes]

I learn so much about cooking from Kent and really love how entertaining these videos are.

[DJGUNDAM]

I'm so glad i found this channel, I have watched nearly every episode at this point, keep up the amazing work Kent!

[garrybradshaw]

I love me some French fries, and those sure look good, I could eat the whole batch myself. Bless you Shannon and the pups

[GreatDataVideos]

In the mid-1960's, I was in the Cub Scouts and we got a tour of the new McDonalds in town. We started in the back room where there were huge piles of potatoes. They don't make them by hand anymore. Your version looks way better than the current McDonalds fries.

[richardagins]

Kent, I enjoy your sense of humor as much as your recipes! Happy New Year to you, Shannon, the Beag and the rest of the pups.

[seanmcerlean]

Trust the "cowboy" to solve a cooking conundrum
Happy new year Kent to you all.

[Hooch]

I could (and I often do) watch Kent all day. Hat tip at the end still gets me every time. Thanks y’all