Classic Cheeseburger

The flavour and texture of these burgers will make even the biggest meat lovers think they were made with 100% beef.

Blending finely chopped mushrooms with meat is easy! Mushrooms and ground meat blend seamlessly to add an extra serving of vegetables to the plate by enhancing, extending or replacing the meat. Finely chopped mushrooms look similar and blend seamlessly with meat, so classics can be healthier without losing taste or satisfying texture.

For more great blendability recipes, check out:

SPICE BLEND
1/2 tsp dried thyme leaves
1/2 tsp dried oregano leaves
1/4 tsp dried minced garlic
1/4 dried minced onion