Pour Cooked Corn Kernels Into Stone Trough To Feed Pigs

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Cooked corn kernels can be fed to pigs, and the reasons are as follows:

- From a nutritional perspective: Corn itself is a common raw material in pig feed. After being cooked, the starch in the corn kernels will undergo gelatinization, which makes it more conducive to the digestion and absorption of pigs and can improve the energy utilization rate of corn. At the same time, the cooking process will not damage the nutrients in corn such as proteins and vitamins. Pigs can obtain the corresponding nutrients after eating to meet their growth needs.

- From a safety perspective: Raw corn may carry some pathogens, parasite eggs, etc. Cooking can play a certain role in sterilizing and killing eggs, reducing the risk of pigs being infected with diseases and ensuring the health of pigs.

- From the perspective of palatability: Cooked corn kernels have a softer taste. For piglets or old pigs with relatively weak chewing ability, they are easier to chew and swallow, which can increase the feed intake of pigs and improve the palatability of the feed.