Delicious Gulkand Momos Recipe: Sweet Treats Perfect For Every Occasion!GULKAND MOMOS Taste Test! 🥟

Welcome to our delightful kitchen! Today, we’re making a unique treat that combines tradition with a floral twist: Rose Gulkand Modak. These sweet dumplings are perfect for every occasion!

Let’s start with the ingredients. You’ll need rice flour, gulkand, which is a sweet rose petal preserve, and some coconut for the filling. For extra flavor, we can add cardamom and a pinch of sugar.

First, prepare the dough. In a bowl, mix rice flour with hot water until it forms a smooth, pliable dough. Cover it and let it rest for a few minutes.

Now, let’s make the filling! In a separate bowl, combine gulkand, grated coconut, and cardamom. Mix well until all the ingredients are evenly blended.

Next, take a small portion of the dough and shape it into a small disc. Add a spoonful of the gulkand filling in the center. Carefully pinch the edges together to form a modak shape.

Once all your modaks are shaped, steam them for about 10-12 minutes until they’re cooked through. The aroma of roses will fill your kitchen!

And there you have it! Beautiful Rose Gulkand Modaks, ready to impress your guests or treat yourself.

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