Stewed Turkey Necks | CaribbeanPot.com

4-5 lbs turkey necks
5-7 cups water
1/2 teaspoon Bitters
1 teaspoon Worcestershire sauce
2 tablespoon Caribbean Green Seasoning
1 1/2 tablespoon brown sugar
1 1/2 tablespoon olive oil
1 green scotch bonnet pepper
6-8 pimento berries (allspice)
3/4 teaspoon salt
1 onion
3/4 teaspoon black pepper
3-4 slices ginger
2 bay leaves
2 tablespoon coconut cream
2 scallions

[dwaynewladyka]

That looks really good. In the past, there were tough times in the world's history. They had to adapt with cooking. Even in North America, during the Great Depression, they had to make dishes with cuts of meat and poultry that people would otherwise overlook. Cheers, Chris! 👍👍✌️🇨🇦

[ladypurpled]

I have 3lbs already seasoned in the freezer. Next week I'm cooking this love from Jamaica

[anjomon]

I am currently studying to become a chef I rember I made ur original one with curry spice in it and it is such a game changer. Now today a year and half in chef school I am Making this turkey kneck dish again and a vegitrian version of your split pea soup doing a Caribbean them for a date. It awsome to see how you've change the recipe slightly I can't wait start cooking my marinated turkey kneck today. IF YOU ALL HAVE NOT TRIED THIS OR HIS CURRIED TURKEY KNECK IT IS NOW A STAPLE WHEN IN MY HOUSEHOLD OF TURKEY NECK.

[marieblyden]

This is so strange that I am stewing turkey necks, and to pass the time I turned on YouTube and saw your video. The only thing I did not add was coconut and it turned out just as good as you stated as oxtails do. Keep the recipes coming because yours look so good. Thank you.

[suzyhur]

I really like your method of reducing the initial liquid to concentrate the flavor and enhance the brown color of the meat- it looks very appetizing and I'm sure it's quite tasty!

[jasonmitchum]

Looks delicious, Chris. I love this idea! Another way to use the entire animal. I’m definitely trying this!

[glw]

I swear I think black folks can turn a paper bag into a gourmet delight! Thanks for sharing chef. I have to try this amazing recipe.

[BH-snws]

I love oxtail but I’m a poultry person and I am crazy about Turkey necks. Where I live they are hard to find year round. They usually show up for the holiday seasons. 😊❤️

[coolbreeze]

I made some turkey neck stew about a month ago and told my 30 yo son, it was oxtail. We had a glut-fest. Yummy yum yum!
Today I'm getting a big fat turkey to jerk. Thank You Jesus for our food and Uncle Chris!

[briandaffern]

Cheaper cuts of meat can be the most flavorful, they need a little extra time to tenderize.
Roasted turkey neck is actually my favorite part of the bird.

[rosbygardner]

Tell Me about it!! Everything in Canada is really expensive

[jodybaker]

Great video Uncle Chris. I always burn my sugar. Is there an alternate method? Jody from Miami sends

[ramontoyens]

Love u bro. Change traditional thanksgiving shit. Lol

[flybyairplane]

CHRIS, Hello, I used to do chicken gizzards, but my wife never likes them, but how I did LIVER, she enjoyed it, no I don’t make ‘SHOE LEATHER’, I WOULD CLEANE IT UP SLIGHTLY FREEXE IT
then Juliane it, soak in milk sat night, for SUNDAY BREAKFAST, , ,ONIONS,GARLIC,SPICES,SAUTÉED,QUICKLY,THEN 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧🇹🇹🇯🇲🇨🇦🇨🇦🇺🇸🇺🇸🇺🇸🇺🇸

[yellowbellyfishlife]

Things so hard right now is presher cooker I cooking in to save gas 🇻🇨

[jmcdougall]

Chris stop spoiling your cast iron pot with the metal spoon

[lindawilliams]

Hi Chris, I am a Trini like you. I love turkey necks and it have nothing to do with hard times. I just enjoy eating the meat with bones like ox tails, cow foot and any neck bones. I enjoy your cooking. Keep up the good work. God bless.

[justkaz]

Great video Chris! Another inexpensive choice of meats that could be used: Beef or Pork Neckbones. Would love to see you prepare a video for one of these options. Big Up!👍🏾

[tg]

I love love ur channel I've been following for years

[afifahmasak]

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