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Meet the Chefs Behind Maine's Best Lobster Roll || Eat Seeker: Eventide
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Chefs Andrew Taylor & Mike Wiley deep love of seafood is based on childhood memories spent by the beach. Growing up, they spent their summers catching blue crabs, scarfing down fried clams, and making chowders. Now, they use those memories to create elevated New England coastal fare with an Asian flair, like their famed brown butter lobster roll served on a split-top Chinese steamed bun.
Producer
Chas Truslow
Associate Producer
Phoebe Melnick
Camera
Phoebe Melnick, Thomas McKenna
Editor
Morgan Dopp, Zachary Lapierre
Assistant Editor
Zachary Lapierre
Graphics
Fredy Delgado
Line Producer
Emily Tufaro
Production Coordinator
Sarah Barry
Post-Production Supervisor
Daniel Byrne
Supervising Producer
Stasia Tomlinson
Executive Producer
Justin Lundstrom
Special Thanks
Eventide Oyster Co
Music
“Poppin up from Deep” by Scratch Porkins
00:00
“Satsuma Sauna” by Scratch Porkins
00:57
“And Now It’s Time For” by Stephen Dean
02:56
“Deeper Desire” by Mark Richard Roberts, Henry Durham
04:01
“Over and Over”
04:46
Check out our website for more food, drink, travel, and entertainment.
Like us on Facebook
Follow us on Instagram
Sign up for our newsletter
Producer
Chas Truslow
Associate Producer
Phoebe Melnick
Camera
Phoebe Melnick, Thomas McKenna
Editor
Morgan Dopp, Zachary Lapierre
Assistant Editor
Zachary Lapierre
Graphics
Fredy Delgado
Line Producer
Emily Tufaro
Production Coordinator
Sarah Barry
Post-Production Supervisor
Daniel Byrne
Supervising Producer
Stasia Tomlinson
Executive Producer
Justin Lundstrom
Special Thanks
Eventide Oyster Co
Music
“Poppin up from Deep” by Scratch Porkins
00:00
“Satsuma Sauna” by Scratch Porkins
00:57
“And Now It’s Time For” by Stephen Dean
02:56
“Deeper Desire” by Mark Richard Roberts, Henry Durham
04:01
“Over and Over”
04:46
Check out our website for more food, drink, travel, and entertainment.
Like us on Facebook
Follow us on Instagram
Sign up for our newsletter
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