Creamy Saffron Seafood Risotto recipe

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© StevesCooking 2015

[LyndsayWellsTheKitchenWitch]

I love the look of that gorgeous fresh fennel at the end. Such a beautiful dish!

[ardentdfender]

Did a Steve Two in one dish last night making dinner for a good friends birthday. Couldn't decide which of of two of your dishes to make either the "Tomato & Basil Risotto with Roast Chicken Recipe" or the "Creamy Saffron Seafood Risotto Recipe". So I'm my indecision i combined both dishes into a "Creamy Tomato Mushroom Saffron Basil Seafood & Roast Chicken Risotto". Without the Musclles as couldn't get any good ones, but substituted Lobster from a big lobster tail and cooked it in the Basil Stock for the Risotto. It turned out quite well. Dish was a complete hit. There was absolutely Nothing Left Over! And my guest completely cleaned plate. I've cooked more than two dozen your recipes now and of all the times have seen you made Risotto just watching, this was the first time I actually made it. And loved it. Cheer's my Friend. Will tag you the photo later for Insta.

[zhengwayne]

Such a simple dish, but so elegant at the same time. Thanks for sharing.

[devinthomas]

Thanks Steve, delicious easy Rissotto recipe
Makin it tonight

[israelrobles]

hey yo Steve, made this last night and the wifey was loving it bro. good looking out on the recipe. I'm making the salmon with fennel salad with apples tomorrow for dinner.

[ardentdfender]

Bud i'm running out of things to say at this point, so i'll just say that this is FoodPorn at its most Absolute Elegance! If we only had both Smell & Tastevision we be licking the recipe right off the screen. Your recipes are too inspiring and food tantalizing to the appetite. And thanks for showing us in proper detail "How to Make Risotto" as well Seafood in Risotto.

[mmasmoudijnr]

very pleasing to the eye and i am sure as pleasing to the mouth. bravo! first time i watched one of your video for sure not the last.

[lumpyq]

One of the finest Risotto's I have ever seen, brilliant Cook.

[ChefMooneys]

Nice recipe Steve I'm with Angie It looks fabulous..

[eve]

Steve, your recipes and plating techniques are AMAZING! I've adopted many in my kitchen... Thx : )....You should really be on The Food Network or Cooking channel!

[renee-lisecourtois]

It looks creamy! An Italian cook wouldnt be ashamed of this risotto lol... I hate seafood I would eat the entire plate of this risotto 😁

[bryanpena]

I wanna be rich so i can make you an offer you cant refuse to be my personal chef...ur the man

[tommason]

Look good.. what type of stock was that.

[wademartinishere]

Hey Steve, I love your videos. They have a very high production value, congrats on that! The sound level on this one was low. I was watching without headphones. And I know wearing headphones boosts the levels a lot. Perhaps you were wearing headphones when you edited this and adjusted the levels for that? Anyway, without headphones the sound needs to be higher in the future (at least for me). Thanks! Great job on producing these! 

[HelenaMikas]

now this is a very special dish ... please how did you make the stock  ... Must try as have never been a Risotto expert .. Oh am so hungry now .Thanks again Steve :Big like..
Have a great weekend, Helena :-)

[ZC]

How do I make the stocks you use for your recipes?

[rk]

Thanks Steve! Looks delicious. What saffron brand did you use?

[axelventura]

Finally díd it but you used wine firstly or what is it and what cheese can I use rockerfal is it good for it?

[TofuGimpel]

i made this and god bless it was delicious XD although mine didnt look as classy x3

[clytontravasso]

You sir I get lucky with the women, so easy and yet so delicious, nice one mate