Roast Lamb with mint sauce #shortvideo

Recipe

Ingredients
- leg of lamb
- lamb marinade (recipe below)
- olive oil
- salt and pepper
- 1 yellow onion, sliced thin
- 1kg baby potatoes
- 1 bunch Dutch carrots
- 500g green beans
- mint sauce (recipe below)

Method
1. Add the sliced onions to the bottom of an oven-safe dish.
2. Place the lamb on top and score with a sharp knife and cover in the marinade.
3. Drizzle the potatoes with olive oil and season with salt then pour around the lamb.
4. Place the lamb and potatoes into a 180c oven for 25 min per 500g, but use this as a guide.
5. Use a probe to check the internal temp after about 45 minutes, for lamb cooked medium (I'm not a huge fan of rare lamb) you want to pull it out around 55c (it will continue to cook a few more degrees) and let it rest for at least 15 minutes.
6. At the 45 minute mark, it's a good time to check your potatoes, they will probably not take as long as the lamb. When they are ready, remove and set aside. You can flash them at the end so they are hot when you are ready to serve.
7. While your lamb is resting, add the carrots to the pan and put them in the oven. After 10 minutes, add the green beans and the potatoes if they need reheating.
8. When ready to serve, slice the lamb and serve it with the veg and mint sauce. Happy days!

Lamb marinade
- 4 cloves garlic
- 2 large sprigs rosemary
- 1 tsp salt
- 1 tsp mustard powder
- 1 tsp fresh ground pepper
- 2 tbsp olive oil

Method
1. Blend everything in a mortar and pestle.

Mint sauce
- 1 bunch of picked mint leaves
- 1 tsp sugar
- 1/2 tsp salt
- 3 tbsp white balsamic vinegar (apple cider works well also)
- 3 tbsp water
- 1 tsp xanthan gum

Method
1. Blend the mint, vinegar, salt, sugar and water together.
2. Once blended, add the xanthan gum while the blender is still going.
3. Store in the fridge until you are ready to use.

[ririmarak]

Babe is a well fed lucky women, tbh they're both lucky to have each other <3

[nedalturas]

A wife who knows every dish and a husband who knows how to cook them. Perfect combo!

[americanvirusisfreedom]

This was my Grandmum's favorite dish. She was from Brisbane and met my Grandpa during WW2. Lamb wasn't a staple in the US so she got it whenever it was on a menu.

[DravianGrey]

The making the carrot dance was the biggest indicator this was a great cook. And he did it out of love of food.

[evabright]

Is there ever a bad time for roast lamb? I think not. One of my faves. Looks so yummy!!

[whatifitnt]

Love the dancing carrots 😂 Your mother obviously didn’t get the ‘don’t play with your food’ message across… 😂 Thanks Chef Andy 🍾🎉🎊💫

[dinoson]

the slide of lamb says it all. Simply to die for.

[adamr]

Growing up in England if you didn’t eat roast lamb you went hungry on Sunday. I love it. Lamb is expensive here in Florida though. I haven’t had decent lamb at home for years.

[bojk]

The way he played with the legged carott! Love how the inner child never leaves😊

[gumarks_]

This is actually the first time I've seen Andy be the one proposing what to cook lmao

[aribantala]

Lamb and Mutton are seriously underrated kind of meat in Western Culinary palette.

I absolutely adore the somewhat gamier chew of a Mutton and Lamb in compare to Beef.

Great stuff

[JossWaddy]

Honestly don't know how they are both not the size of the moon with all this delicious food!

[thehellking]

There's literally no flaw in his cooking. Just perfect. Everything is just perfect 🙂

[aoifewalsh]

OK, my favourite so far and happy to see you make proper mint sauce chef!! Yummmm!

[diannaharrieth]

I love y'all accent!! He is a beast in the kitchen!! 👏👏

[vor]

We make little "pockets" with a knife in meat and insert garlic in them.Brings it up to a whole new level.This looks amazing Andy.

[Char_siu_Lo_mai_fan]

Come to think it, I haven’t had lamb in a while probably not since mid summer. I do feel though that’s toast or lamb bbq are very much a summer dinner but ya know.
Still waiting on the Cantonese family style dinner for Heun Wah please chef!

[stephanbutler]

That’s the first time I’ve seen lamb cooked the way I like it. Cheers, thanks for sharing your clips.

[_.a_.v_.i]

Andy, Can u pls make Masala Dosa? Trust me, it is to die for!

[global]

You make it look so easy. I made your 7 hour lamb shoulder on Christmas Day and the gravy. Best gravy I had in my life and the lamb was perfect. It didn’t fall apart like yours but I used a Dutch oven rather than slow cooker.