Shrimp Pasta with Creamy Alfredo Sauce

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How to make: Shrimp Pasta with Creamy Alfredo Sauce

shrimp 6.59
alfredo sauce 2.99
broccoli 1.99
linguine pasta 1.79 from whole foods
under 15.00

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idk about y'all but using a regular steel spoon to cook gives me anxiety

fazehulk
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I had to fast forward it, please don't lecture me about sodium, dang it's shrimp alfredo

jzman
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Girl do your thing! I'm sure you aren't worried about these negative comments, but I think it was a great video. Thank you for posting! :)

CassieJean
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Wow! This is the perfect recipe that I needed right now. I am 22 years old and live with my siblings, so it was my turn to cook. I had these exact ingredients. I am about to start cooking. I'll let you know how it comes out. Thanks for the recipe!

mariajosevalle
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All da haters commenting. My mother taught mi if u don't have nothing nice to say don't say it AT ALL. Great video hun

Rayshaun
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boiling the broccoli is what I normally do, then drain it with the noodles.
some people make their own alfredo sauce but the premade isn't as bad. I'm not a health nut so prego, frozen broccoli and shrimp are very delicious and filling

ekzoX
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I just made this recipe for dinner & my family loved it!!

rafaelortiz
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This is pretty much the way I make this dish as well, mostly because it's easy and tastes good. I do have one hint for you though. My mother taught me to put oil in the water before adding the pasta claiming that it kept the pasta from sticking to itself. I have since learned that pasta won't stick to itself if you just stir it occassionaly. However, the oil in the water will coat the pasta and keep the sauce from soaking into it. For the pasta to absorb the flavor of the sauce, it's better not to coat it with oil from the water. Not that it matters, but I also do not break the pasta. Bon appetite.

TravelswithYoly
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Cooking this meal right now.. pasta not done yet, but the shrimp smells great

dustinsmith
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I heard your NEVER to use a skillet/pot to cook food if the Teflon got scratched. If that's true you have NOTHING to worry about with sodium and EVERYTHING to worry about with the chemicals you're eating from that pan! On a side note, food looks delicious (in another pan)!

returnbasics
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Nice video! Will be trying this tomorrow!

co
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Can i use vegetable oil instead of olive oil????

samsamiii
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Pasta broken in half 👎🏼
Already Cooked shrimp and cook more for a rubbery texture 👎🏼
Drained all the pasta broth👎🏼, if you’re not going to make your own Alfredo sauce, you can cut the sodium in half by using a cup of pasta broth and half of that Alfredo sauce. This is perfect for people that think Applebee’s food is very delicious.

monymaronie
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Hi. Did u use the entire bottle. I am making it with the same sauce .

blumooo
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How long are you suppose to cook the shrimp and alfredo sauce? Also when do you add the alfredo sauce?

ralki
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Hi, I made this today. Exactly like you made it, and my whole family loved it!!! Thank you so much for this great idea.

p.s. I don't like the complaints people wrote here, you are just helping us out ; )

MrsMinnie
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Hi, I did make it and it was yummy. do you have a Facebook page to were I can send you a picture of my dinner?

Pjparty
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Yum! Good job! I never made fettuchine alfredo yet but someone blessed me with a couple jars of it. So I wanted to make sure I use it 😁

mikeanderingayer
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Can I use cajun seasoning for the shrimp?

karinavillalobos
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Looks so good and I will defined try this recipe. Thanks for sharing

lindamartinez