HOW TO MAKE PORCHETTA - Pork Roast Crispy Skin Recipe

PORCHETTA RECIPE - Amazing Italian flavors and a crispy roasted pork belly. What more could you wish for? Give this recipe a try! You will love it!!!

Total cooking time: 5 hours 10 minutes
Preparation time 1 hours 00 minutes
Cooking time 4 hours 10 minutes

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Suggested tools GER:

Ingredients:
Porchetta cut of pork 4kg
Thyme - 1/2 cup fine chopped
Rosemary - 1/2 cup fine chopped
Sage - 1/2 cup fine chopped
Lemon zest - 2 lemons
Salt - 1/4 cup
Black Pepper 1/8 cup
Vennel powder 3 tablespoons
Garlic - 8 cloves

How To:
05h10m - Chop all the fresh ingredients and zest the lemon
05h00m - Cut the skin and butterfly the pork mid section
04h50m - Stuff the pork mid section with the spices and wrap it in the skin. Sow the pork skin up
04h40m - Start up your barbecue and set it to indirect heat 150C / 300F
04h10m - Place the porchetta in the spit and on the barbecue let it cook for 3 hours
01h10m - Turn on the back burner, low heat. let it rotate for another hour while cleaning up the skin
00h10m - Let the prochetta rest for at least 10 minutes
00h00m - Enjoy the feast!!!!!

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[valeriogreci]

This is just great!!! Often when I watch a video of an italian recipe i'm disappointed about the ingredients and the cooking process, not this time! You did a great job

[budshilling]

Made this just now with pork shoulder instead of belly. Everything else same. It was one of our more amazing results. OUTSTANDING?! Great for a crowd. Thinking Christmas for it again.

[DNAatcg]

@pitmasterx I still think, all these years later, that this is one of your best videos.

[rebeccahelen]

OMG.... This is truly a work of art!! This is old world butcher shop techniques right here, and a simply stunning presentation. Have no idea where I could find a cut of pork like this. I would love to make this.

[irishman]

Wow. That looks delicious. I love to cook, but have never attempted this. Going to make it soon!

[arthurford]

Absolutely Brilliant! Why isn’t this at the top of the search for rotisserie porchetta?!

[yosebchoi]

till i try this, my life will never be perfect.

[TheSmokinElk]

If I'm cooking this on a Weber kettle, should I just increase the heat for the last part to crisp the skin?

[TheKevinator-]

i have never seen it done like that as far as taking the skin off first... very nice job.

[SweetCandy]

Wow that looks fantastic...nice technique

[timothyduzenski]

Looks great. The tiny details make all the difference.

[astianatte]

Yeah! it looks pretty good! very good skill! I've never heard about the lemon before, but I, for one, don't think it's a bad idea! I will try it! If I can say a word I suggest to envelope all the meat in the skin, just in order to keep the juice in and, at the end, have the meat less dry and more tasteful ! ...one last thing... PLEASE!... it's written PORCHETTA but it's read PORKETTA!

[SheepdogsHeart]

Love your videos. You do a great job of filming and presentation, and always give clear and easy to follow instructions. Two thumbs up!

[Tom_Samad]

I'm a Muslim and i totally enjoyed this video! It's too bad i can never taste porchetta! 😩 God is always watching.

[johngiblin]

Great video. I dont have the searing on the back of my grill. How can I get the skin crispy

[terrysharing]

I've never seen anything like that! It's amazing! I will dream of having it one day. Thanks!

[artoriasxv]

Bellisimo!, However on a regular fire grill or oven i don't think i would have the same effect some im not sure if i should give it a try.

[JRvonP]

wow, een stokoude video van Roel... ik wist niet dat je al zo lang bezig was, prima video ! heb nu honger :)

[Peninsulakid]

I've been following your channel for a while and love all the videos and recipes. Only problem is I never know which one to cook!! Well the warmer weather is now hitting us here in UK so I've just been out and bought a great piece of pork to try this one. Its all ready in the fridge right now seasoned and tied up ready to cook tomorrow. Ill let you know how it goes. Thanks fro a great Channel. Cheers Rich

[amg]

Watched this video about 2 months ago, today is the day I actually make one… I couldn’t sleep 😂